2 - In a bowl whisk together powdered sugar, rum and heavy cream . Use a stand mixer to cream the butter, sugars, and vanilla together. Mississippi is known for agricultural products. advertisement You’ll need a 12 cup capacity bundt pan for this recipe. Make a half recipe for the rum glaze and soak the cake as directed. baking powder 1 tsp. This Sweet Potato Pound Cake Recipe, made with silky smooth sweet potatoes, is perfect moist and tender with a spiced brown butter glaze. The trendy haircuts you’ll be seeing everywhere next year. Sift together flour and next 5 ingredients; add to egg mixture alternately with buttermilk, beginning and ending with flour mixture. salt 1 tbsp. 3 - Put potatoes on baking sheet and place into oven . You’ll need a 12 cup capacity bundt pan for this recipe. To puree roasted sweet potatoes, peel potatoes as soon as they are slightly cooled. Ingredients. In a medium bowl mix together the flour, salt, baking powder, and soda, nutmeg, ginger, and cinnamon and set aside. Sprinkle each cake with pecans. Iron 0%, Holiday Series -Sweet Potato Pound Cake With Rum Glaze And Pecans Recipe Video, Holiday Series -Sweet Potato Pound Cake With Rum Glaze And Pecans, 1/2 Cup (8 tbs) (1 Stick plus 1 or 2 Tablespoons for the bundt pan, room temperature), 3 Cup (48 tbs) (plus 1 to 2 Tablespoons for the bundt pan). Sweet potato bundt cake with spiced buttered rum glaze recipe ... recipe. Pour over cooled cake. Nutrition Calories: 493 kcal Carbohydrates: 59 g Protein: 4 g Fat: 24 g Saturated Fat: 15 g Cholesterol: 129 mg Sodium: 127 mg Potassium: 86 mg Fiber: 0 g Sugar: 44 g Vitamin A: 810 IU Calcium: 34 mg Iron: 1.2 mg Add sweet potato puree, beating just until blended and stopping to scrape down sides as needed. Spoon batter into 3 lightly greased 12-cup Bundt brownie pans, filling each three-fourths full. I don’t think he’ll be missing the sweet potato pie any time soon. potatoes for 2 cups puree. Brush cake with bourbon syrup. And with a yield of three dozen, this little cake recipe will feed even the biggest guest list. Rum-soaked raisins go in the cake batter, and the reserved rum is mixed with reduced brown sugar, butter, and whipping cream for a rich glaze that tops each sweet potato cake. * Rum Glaze : ☞ 2 cups powdered sugar ☞ 4 small spoon dark Rum ☞ 1/3 Cup heavy cream ☞ 3 Cup chopped pecans * Preparation : 1 - Preheat oven to 350°. Easy Pound Cake with Powdered Sugar Glaze — Finally a homemade pound cake that isn’t dry!! And we’ve created the perfect balance between sweet and spicy with this recipe. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Information is not currently available for this nutrient. It’s all about Thanksgiving… including this marvelous Spiced Sweet Potato Pound Cake with Caramel Frosting (Bolo de Batata Doce com Caramelo)!I know — just thinking about it makes my mouth water. Fold raisins into batter. They consist of sweet potatoes, rum-soaked golden raisins, wonderful fall spices, toasted pecans, and a rum-spiked glaze that makes an already moist cake, even moister. Pierce tops of cakes multiple times using a wooden pick. In a dry skillet roast pecans for about 3-4 minutes. Pour half of the mixture and top with buttermilk. Percent Daily Values are based on a 2,000 calorie diet. This EASY, buttery, velvety pound cake will be the star of your next party or celebration! Dip top halves of cakes in glaze, and hold 1 to 2 seconds (to allow glaze to soak into cakes). Learn how to season this Southern kitchen staple in five easy steps. In large mixing bowl, cream butter and sugar until light and fluffy. Best Sweet Potato Pound Cake with Cream Cheese Frosting. The most amazing Sweet potato dessert! cream cheese, softened 1/2 cup unsalted butter, softened 1.5 cups organic cane sugar 4 large eggs 2 1/2 cups cooked, mashed sweet potatoes (2 large or 3 smaller potatoes) 3 cups whole wheat all-purpose flour (I love King Arthur’s flour) 2 tsp. This mini Bundt cake recipe features pureed sweet potatoes, raisins, rum, and toasted pecans for a perfect pick-up treat. Fall Dessert Recipes Fall Desserts No Bake Desserts Just Desserts Thanksgiving Recipes Dessert Ideas Fall Recipes Cake Ideas Rum Recipes. Preheat oven to 350 degrees. Iron %, Vitamin A 0% Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Using hand mixer beat for 1-2 minutes. A Million Dollar Pound Cake to the max! Measure 2 cups of potatoes and set aside. : 2 Cups Whipped Sweet Potatoes or Yams (You’ll need about 1¾ -2 Pounds of raw whole Sweet Potatoes) ½ Cup (1 Stick) Unsalted Butter plus 1 or 2 Tablespoons for […] But it’s fine, one has to enjoy the season’s goodies. Drain raisins, reserving rum. Press pulp through a wire-mesh strainer with the back of a spoon. allrecipes.co.uk/recipe/21937/sweet-potato-cake-with-orange-glaze.aspx Sheri Castle (adapted from The New Southern Garden Cookbook), Back to Rum-Glazed Sweet Potato Cakes Recipe. Your daily values may be higher or lower depending on your calorie needs. Warm spices like cinnamon and nutmeg paired with pureed roasted sweet potatoes and rich buttermilk stuff this sweet potato cake recipe full of fall comfort. this link is to an external site that may or may not meet accessibility guidelines. Beat at low speed just until blended after each addition. How to make the best sweet potato pound cake you'll ever have in you're entire life. Scoop the flesh and place into mixing bowl. Let sit for 5 minutes, stirring occasionally, until glaze begins to thicken. 11 – In a large bowl, combine butter, cream cheese and combine together for about 4 min. Whether you’re hosting Thanksgiving, Christmas, or a fall potluck, this mini sweet potato dessert is made to feed a crowd. Did you know that Mississippi is the top five in sweet potato production in the U.S.? Beat until strings are minimum. The original recipe calls for roasted pureed sweet potatoes, but I just baked some sweet potatoes, removed the skin, and mashed them really well with a fork. You'll need to roast about 1 1/2 lb. Set aside to cool and chop it. In a mixing bowl, whisk together the flour, baking powder, cinnamon, and salt. Cake. Set the mixture aside. Preheat oven to 350°. While cakes are baking, bring brown sugar and next 2 ingredients to a boil in a heavy saucepan over medium-high heat. Boil, stirring constantly, 3 minutes or until mixture begins to thicken to a syrup-like consistency. Sprinkle the top of the cake glaze with the spiced pecans. Ingredients; You’ll need a 12 cup capacity bundt pan for this recipe. Bake in the preheated oven until a toothpick inserted in center comes out clean, 75 to 85 minutes. It’s moist, slightly sweet, but not overly sweet. Sweet Potato Pound Cake w/Rum Glaze’ & Pecans. How To Make Sweet Potato Pound Cake With Rum Glaze’ & Pecans: Ingredients: You’ll need a 12 cup capacity bundt pan for this recipe. Bake until a toothpick inserted in the center of the cake comes out clean, 50 to 60 minutes. Add mashed sweet potatoes and … Let stand 30 minutes. Cool in pans on lightly greased wire racks 5 minutes. Sweet Potato Pound Cake w/Rum Glaze’ & Pecans : Ingredients & Directions : advertisement You’ll need a 12 cup capacity bundt pan for this recipe. Follow the steps below to create the exact moist texture that a pound cake requires, with a buttery sugar glaze and toasted walnuts on top, for a little crunch! This mini Bundt cake recipe features pureed sweet potatoes, raisins, rum, and toasted pecans along with cinnamon and nutmeg and is a perfect pick-up treat for a holiday dessert party. The sticky glaze soaks into the cake, creating a crisp, sugary crust. Pop into oven and bake for 70 minutes. Butter and flour bundt pan. The toasted pecans add a warm crunch, and the bourbon kisses your lips with its warm, boozy tingle. ½ Cup (1 Stick) Unsalted Butter plus 1 or 2 Tablespoons for the bundt pan, room temperature Jul 20, 2020 - Carolyn’s Sweet Potato Pound Cake W/ Rum Glaze & Pecans With Sweet Potatoes, Unsalted Butter, Cream Cheese, Light Brown Sugar, Granulated Sugar, Large Eggs, Pure Vanilla Extract, Buttermilk, Cake Flour, Baking Powder, Baking Soda, Salt, Ground Cinnamon, Ground Nutmeg, Powdered Sugar, Dark Rum, Heavy © Copyright 2020 Meredith Corporation. https://www.pauladeenmagazine.com/glazed-sweet-potato-bundt-cake-recipe Oct 12, 2020 - Explore Jackie Lewis's board "Sweet potato pound cake", followed by 207 people on Pinterest. Bake at 350° for 14 to 16 minutes or until a wooden pick inserted in center comes out clean. Add egg, vanilla, whipped sweet potatoes and blend well. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Pour remaining mixture and mix well. Learn how to cook great Sweet potato bundt cake with spiced buttered rum glaze recipe ... . 12 – Add sugars & combine well until blended. Ina bowl, sift together cake flour, baking powder, baking soda, salt, cinnamon, nutmeg and mix well. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Follow with the eggs one at a time then the sweet potato. For glaze, whisk together powdered … 10 – In a bowl, sift together cake flour/ baking powder/baking soda/salt/cinnamon/nutmeg & combine well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Moist, comforting, aromatic, and festive are this cake… Vitamin A % This sweet potato cake recipe is the ideal fall entertaining dessert. Let cool 10 minutes. Preheat oven to 350°F. Enjoy this awesome sweet potato pound cake recipe which is easy to make yet delicious. Southern Living is part of the Meredith Home Group. Not only will these mini sweet potato cakes taste amazing, they’ll offer beautiful presentation and simple serving. baking soda 1/4 tsp. 13 – Add egg/ vanilla/ whipped sweet potatoes and combine well. Diamonds are now a cook's best friend. https://divascancook.com/sweet-potato-pound-cake-recipe-moist Sweet Potato Cakes Recipe with a Rum Glaze | Southern Living Amount is based on available nutrient data. Sweet Potato Pound Cake w/Rum Glaze’ & Pecans: Ingredients. If you’re looking for that PERFECT pound cake recipe that also features Horizon Organic ingredients, this is the one!! Whisk in powdered sugar, a little at a time and mix with the whisk until smooth. To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: Vitamin C %, Calcium % Crecipe.com deliver fine selection of quality Sweet potato bundt cake with spiced buttered rum glaze … Allow to cool for 10-15 minutes. Vitamin C 0%, Calcium 0% ground cinnamon or ground nutmeg Remove from pan; cool completely on wire rack. 8 oz. Nutrient information is not available for all ingredients. Coat with oil and roast until soft or for 1 1/2- 2 hours.. Once done, allow to cool for 15-20 minutes. Place, glazed sides up, on lightly greased racks. Carolyn's Sweet Potato Pound Cake W/ Rum Glaze & Pecans. Remove from pans to wire racks. Because of our warm climate and good soil, cotton, corn, soybeans, rice, sweet potatoes… Add oil and vanilla, beating at low speed just until blended. Directions. See more ideas about Sweet potato pound cake, Pound cake, Cake. This Sweet Potato Bourbon Bundt Cake is my new favorite! Find out what you've been missing! Meanwhile, beat eggs and granulated sugar at high speed with an electric mixer 2 to 4 minutes or until thick and pale. … Post is brought to you by Horizon Organic. For glaze, whisk together powdered sugar, rum and heavy cream in a bowl. Place potatoes on baking sheet and pop into oven. Remove from heat; stir in reserved rum. In a large bowl, combine butter, cream cheese and mix together until fluffy for about 2-3 minutes. https://www.tasteofhome.com/recipes/sweet-potato-pound-cake Stir together first 2 ingredients. granddiamondseasoning.com Ruth. Instead of standing at the dessert table cutting cake all night, these mini cakes are so easy for guests to serve themselves. Carolyn’s Sweet Potato Pound Cake w/ Rum Glaze & Pecans. Of the mixture and top with buttermilk, beginning and ending with flour mixture created! Sugar at high speed with an electric mixer 2 to 4 minutes until. Salt, cinnamon, nutmeg and mix well until thick and pale cakes are baking, brown... 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