Place on one half of the baking sheet cut-side up, spacing them evenly apart. I personally like it a lot. These twists are the perfect addition to our Christmas Cookies list this holiday season.. For some reason people seem to be intimated by working with puff pastry. The kind from the store suffices in a pinch, but they’re usually not made with butter and lack in the flavor department. So chill your tools—knife, pastry/pizza cutter, cookie cutters, even pastry board and baking pans in the fridge—while thawing your pastry. It’s delicious (because butter), versatile, and makes anything it touches feel just a bit fancier and elevated. The butter can be soft but not enough to melt into the dough and become incorporated with it. Place pastry dough on surface and lightly dust it and the rolling pin with flour. Make sure the dough and the butter are both chilled and at similar (if not the same) temperatures. One thing you want to remember, when working with puff pastry, you want to keep it cold. This laminated dough creates the best puffy pie crust with multiple flaky layers. I first published this rough puff pastry recipe in December 2014, just a few months after I started this blog. Puff Pastry works best when cold. When making puff pastry it is important to rest the pastry. It’s hard to go wrong when you start off with a pound of butter! Puff pastry is one of my favorite ways to bake to impress. One of the more difficult kinds of pastry dough to create, puff pastry is made with a method of baking called lamination. Loved the recipe then and I love the recipe still and I’m very proud of it. Roll pastry firmly, always rolling away from you, give the dough 2-3 rolls. Plus, you can make it homemade with only a few simple ingredients and in just 15 minutes. It is used for preparing sweet and salty recipes. I was so proud that I crafted a step-by-step tutorial for the puff pastry in order to guide you when baking it. Cut crosswise into 8 pieces. Despite its impressive puffy transformation from 1/8″ to inch(es) and the laminating technique of layering butter between the flour-water detrempe , the dough is not difficult to make. Rolling your puff pastry dough correctly is important if you want it to rise properly. In this technique, a large block of butter is wrapped in pastry dough. Repeat filling, rolling, and cutting the second sheet of puff pastry. Flaky, buttery, and delicate, this easy puff pastry pie dough is the only recipe you will need for all your pies this season. Make the flattened puff pastry thin uniformly. The dough is then repeatedly rolled flat with a rolling pin and then folded. If you don’t have the hours (or the patience) to tackle traditional Unlike classic puff pastry where you roll a large solid slab of butter into the dough, rough puff pastry dices the butter into small 1/2 inch pieces and incorporates it that way. The edges of the pastry … Puff pastry has always scared me. To me it seemed very technical, extremely long and terribly boring. Correct rolling is essential. Roll out the puff pastry using a rolling pin, (or a liter bottle of soda or a wine bottle, if you don't bake enough to justify the space needs of a rolling pin). Puff pastry is a light, flaky, unleavened pastry containing several layers of fat. So whenever I work with puff pastry, generally I buy, I use store bought pastry. The one thing I wasn’t quite proud of though was the pictures in that original post. I’ve also made it many times since then. In reality, it’s one of the easiest ways to create a show-stopping dessert or savory appetizer. Starting at a long side, tightly roll up the puff pastry. Use your fingers to tightly press and seal the seam. Flour your work surface and the rolling pin prior to rolling. Dust again if necessary and continue rolling out, frequently turning the pastry so it is not always rolled in the same direction as this causes shrinkage. It's takes a long time to make and it takes a knowing a how to do it to make it right. It can conveniently be bought at any grocery store, however the homemade one has a totally different flavor. Puff pastry is a delicious base for any number of sweet or savory pastries. A little while ago however, encouraged by a good friend of mine, I threw myself into the water and baked it from scratch. Then turn the dough a quarter turn. Brush all the cinnamon rolls with the remaining egg wash. Puff Pastry Christmas Cookies – delicate twists of baked puff pastry dipped in melted chocolate with colorful Christmas sprinkles. Puff pastry is a very difficult dough. 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