These healthy pumpkin muffins are freezer friendly and delicious with a few chocolate … Fall baking cannot be complete without baking pumpkin recipes. Your email address will not be published. Pumpkin chocolate chip muffins. If you aren’t counting carbs and sugar then another nice addition you can make is some dried fruit, like craisins. They make a hearty snack if you’re craving some sweetness! Or if you like nuts then add in some walnuts or pecans. These muffins are picture perfect and delicious! 2 teaspoons baking powder. Transfer batter into 2 prepared muffin tins, about ⅔ of the way full, and sprinkle with a few extra chocolate chips on top. I’ve made a lot of pumpkin … Preheat oven to 400°F. 1 package chocolate chips. At the last minute, I scanned the kitchen and threw in about 1/2 raisins (light ones). Chocolate Chip Pumpkin Muffins are the perfect snack, breakfast, or fall-flavored treat.. Cuisine: American. Cook Time 25 mins. Total Time. 2 teaspoons baking soda. Stir in the pumpkin, oil, eggs and vanilla and mix just until combined. Cook Time. Do not over mix. Often DIY’er. You can never go wrong with baked goods when they involve pumpkin. Contest-Winning Chocolate Chip Pumpkin Bread, 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents, 1/2 cup miniature semisweet chocolate chips. Cook Time 14 mins. Table of Contents. Such a great combo! In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, … They’re even better with chocolate … Grease a 12 cup muffin tin or line with paper liners. (I won’t tell anyone, if you won’t!) Keyword easy pumpkin muffins, fall muffins, leftover pumpkin puree. The Chocolate Chip Ratio. These Chocolate Chip Pumpkin Muffins truly are the best ever! You may not want chocolate chips in your muffins, and that’s ok, so just omit them if you prefer. Print Save Recipe Review. Fill … Healthy Pumpkin Chocolate Chip Muffins. Total Time. Fold everything together gently just until combined. Only change was white choc chips for the choc ones. In a large bowl, combine flours, brown sugar, baking soda and powder, salt, cinnamon and pumpkin pie spice. Servings: 12. I love the addition of the chocolate. Pin … In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. These muffins are so plump and packed with great pumpkin flavor. Stir in chocolate chips. Erin @ sometimes-homemade.com. Stir until just combined. These delicious paleo pumpkin muffins are a great alternative as a healthy treat when you are craving something sweet. Healthy Pumpkin Chocolate Chip Muffins. … We've had a family debate about whether they are pumpkin muffins or pumpkin cupcakes. This site uses Akismet to reduce spam. Pumpkin Puree is the same thing as canned pumpkin. Pumpkin muffins with chocolate chips are best served warm, right out of the oven after being dipped in the sugar and spice mixture. However, you can still enjoy them a day or two later. Use spices generously. 1 cup … baking soda. Pumpkin - You should always use regular pumpkin puree. Adding warm spices really elevates the flavor. Keyword: Pumpkin Chocolate Chip Muffins, … In a bowl, whisk together flour, baking powder, and baking soda. Chocolate Chip Pumpkin Muffins are soft fluffy muffins that are studded with semisweet chocolate and topped off with a sprinkling of sugar! Will do them up as minis next time! Design Lover. 4 eggs. Healthy pumpkin chocolate chip muffins recipe make moist muffins. Line muffin tins with with muffin papers and spray with non-stick cooking spray. Delicious and Easy Family Friendly Recipes. Prep Time 15 mins. The infusion of real pumpkin puree makes these … These air fryer pumpkin chocolate chip muffins are a light, sweet muffin, brimming with pumpkin spice flavor! Fill muffin cups around 3/4—all the way full. Most Popular; Commented; Liked; Food. They make a hearty snack if you’re craving some sweetness! Keto Pumpkin White Chocolate Chip Muffins are low carb pumpkin spice muffins with yummy sugar-free white chocolate chips that caramelize as they bake. Skip the pumpkin spice and make your own concoction. These pumpkin chocolate chip muffins are so good even if you don’t use garnishes. That’s how my mom prefers them, her philosophy is the more nuts, the butter. Tis the season for all the fall treats which means…pumpkin chocolate chip muffins! They last about 3 days (I made these pumpkin chocolate chip muffins on Friday and my mom ate them on … Total Time: 35 minutes. PUMPKIN CHOCOLATE CHIP MUFFINS ADD-INS. These chocolate chip pumpkin muffins wouldn’t be complete without my favorite nut butter and some warm spices: add cardamom or cinnamon, works so well. Plus, there's pumpkin seeds for added oomph and texture. I know I don’t normally post on weekends but this simple muffin … This might not be a secret to you, but the spice cake mix is absolutely perfect for making moist and delicious pumpkin muffins. Blender Muffin. Bake for approximately 20-25 minutes, until a toothpick inserted into the center of the muffins comes out clean (be careful not to overbake). The best healthy pumpkin muffins made with whole wheat flour, naturally sweetened with pure maple syrup and loaded with cozy pumpkin spices. These air fryer muffins work perfectly for breakfast, snacks or dessert! Total Time 40 mins. This might not be a secret to you, but the spice cake mix is absolutely perfect for making moist and delicious pumpkin muffins. How to Make Pumpkin Chip Muffins Mix together eggs, sugar, pumpkin, oil and applesauce until smooth In a separate bowl combine together flour, baking soda, baking powder, cinnamon and salt Slowly add the dry mixture to the first mixture, beat only until mixed Prep Time 10 minutes. These chocolate chip pumpkin muffins with cranberries are jam packed with warming fall spices like cinnamon, nutmeg, clove and ginger. Make this simple muffin recipe in one bowl! Erin @ sometimes-homemade.com. 1 tsp. I’m sure this one is great also, but I wanted to share a quick and easy Pumpkin Chocolate Chip Muffin recipe with you. Double Apple Bundt Cake with Cream Cheese Frosting, Sweet Potato Casserole with Marshmallows & Streusel, Perfectly spiced with a combination of pumpkin spice and cinnamon. Calories: 153 kcal. They're sure to be a fall favourite! … One of the things that make Pumpkin Chocolate Chip Muffins so incredible is that they’re incredibly moist thanks to the pumpkin. Comments Cancel reply. Sprinkle the remaining ¼ cup chocolate chips over the tops of the muffins. Prep Time: 10 minutes. Pour the wet ingredients over the dry ingredients and stir with a rubber spatula until almost combined. Line 12 muffin cups with muffin liners and spray with cooking spray. I didn’t want these muffins to be overly chocolatey so the recipe only calls for 1/2 cup of chocolate chips. These lighter Pumpkin Chocolate Chip Muffins are the best fall treat, loaded with lots of chocolate and pumpkin flavor! Add in dry ingredients and mix well. Pumpkin Chocolate Chip Muffins. It is more reliable (in terms of texture and moisture content) than using fresh pumpkin. I love that this recipe calls for a whole can of pumpkin puree. This recipe’s a keeper. No changes to this one except to sprinkle the tops with raw sugar before baking. Follow CentsLess Meals on … This recipe is so simple, you won’t even need to refer to it … Easy Chocolate Chip Pumpkin Muffins. Fill greased or paper-lined muffin cups three-fourths full. This is the perfect way to add a little spark to a mundane day. Print this easy pumpkin chocolate chip muffins recipe below: Print. I’ve got an extra bonus recipe for you this weekend. Avid Baker. These Chocolate Chip Pumpkin Muffins are moist, tender, and deliciously loaded with semi-sweet chocolate chips. It’s the perfect combination of pumpkin pie spice and moist, delicious, goodness! My daughter Lizzy is on a health kick and has been begging me to make more paleo treats for her. Pumpkin puree and pumpkin pie filling are not the same. Preheat the oven to 350°F (175°C) and line a muffin tin with 12 paper liners. Try my Healthy Pumpkin muffins next! Print Pin Rate. Fold in chocolate chips. Made with real pumpkin puree, they have the … 1 1/4 cup rolled oats; 1/2 cup almond flour; 1/4 cup coconut flour; 1-1/2 tsps pumpkin spice; 1/4 tsp sea salt; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup pure pumpkin puree; 2 large eggs, room temperature; 1/3 cup unsweetened almond … How to store them. Ingredients ¾ cup white sugar ¼ cup vegetable oil 2 eggs ¾ cup canned pumpkin ¼ cup water 1 ½ cups all-purpose flour ¾ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon … Total Time 36 mins. 1 1/4 tsp. 1x 2x 3x. 1½ teaspoons pumpkin pie spice ▢ Servings 12. Leftovers can be stored in the freezer for up to three months. A Pumpkin version of the OH. Tools Used in the Making of These Chocolate Chip Pumpkin Cream Cheese Muffins: Ice Cream Scoop: Perfect for portioning the muffins and quickly scooping without blending the batter too much. Pumpkin Cheesecake Bars – Swirls of cheesecake and pumpkin filling on top of a graham cracker crust. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. I just can't say enough great things about these Chocolate Chip Pumpkin Muffins - I absolutely love, love, love them. CLICK HERE TO PIN THIS FOR LATER. I highly recommend serving these muffins warm, when they are extra soft and the chocolate chips are a little melty. Prep Time. It’s the perfect combination of pumpkin pie spice and moist, delicious, goodness! Note – I have scaled downed the recipe to half. FOLLOW ME ON: FACEBOOK | PINTEREST | INSTAGRAM | TWITTER. I love these muffins with a spread of good old butter or drizzled with some maple syrup.These tahini pumpkin muffins have the magical power to convert “healthy muffin” … The recipe is also easily doubled, but this listed recipe makes 24 muffins. They can be stored at cool room temperature or the refrigerator. Pumpkin puree, vegetable oil and eggs are the main ingredients that make these muffins moist and tender. https://www.the-girl-who-ate-everything.com/pumpkin-chocolate-chip-muffins Pumpkin bread is a nostalgic staple this time of year, and … And a delicious breakfast if you are willing to splurge on a few extra calories. Look at the perfectly domed top on that baked muffin! Don’t get confused by seeing 1 egg in the photo but recipe calls for 2 eggs. And best of all, the house smells sooooo delicious while they are baking! Sometimes you need to start your day with a sweet and moist, pumpkin-spiced, chocolate-studded muffin (or two). By Rebecca Hubbell, Published October 30, 2017. 20 mins. Ready in about 30 minutes, prepared in one bowl and needs no mixer! Cook Time 18 … Cuisine: American. 5 from 6 votes. These muffins are best within two days of being made. 15 mins. Required fields are marked *. This recipe for chocolate chip pumpkin muffins is AMAZING! Enjoy tons of pumpkin flavor with chocolate … 1 teaspoon baking powder ▢ These pumpkin … Design Lover. From Pumpkin Stuffed French Toast for brunch to Pumpkin Mac and Cheese for Dinner and now Pumpkin Tahini Chocolate Chip Muffins for dessert, there is no shortage of pumpkin in my diet. Cook Time. Cook Time 24 mins. They are a fall-inspired treat that is sure to please. I’m bringing you the most scrumptious and lovable Pumpkin Chocolate Chip Muffins. Every year, I bake these delicious Chocolate Chip Pumpkin Muffins that are super kid-friendly. Working Mom. Only problem I had was that 1/3 of the muffins stuck to the paper wrappers and the kids were eating the wrappers trying to get the muffins off. 20 mins. What a great recipe! Course: Breakfast. Reformed Perfectionist About Me. In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. If you want the muffins to be a little better for you, try substituting some of the sugar with applesauce. Also ~ I doubled the amount of chocolate chips, using regular size milk chocolate chips. A keeper for sure! Prep Time 12 mins. The … In a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, cloves, ginger … Most Popular; Commented; Liked; Food. These easy muffins are sweetened with a touch of brown sugar and have plenty of pumpkin pie spice for that perfect fall flavor. Enjoy for breakfast, as a snack, or dessert. Shares. And a delicious breakfast if you are willing to splurge on a few extra calories. Working Mom. Fold in chocolate chips. Like, best-ever kind of great. Stir in 1 cup of chocolate chips, being careful not to over-mix. They are a must make for fall! Please contact me for permission to use my original images. Paleo Pumpkin Chocolate Chip Muffins are healthier muffins loaded with coconut flour, warm spices, eggs, maple syrup, pure pumpkin, and mini semi-sweet chocolate chips. 3 Ingredient Chocolate Chip Pumpkin Muffins Quick, Easy and SO GOOD! Great for an indulgent breakfast, snack, or even dessert! All images and content are copyright protected. Variations on Pumpkin Chocolate Chip Muffins. Cake mix is the secret “ingredient” to making quick and easy muffin recipes. Preheat oven to 425 degrees. Enjoy tons of pumpkin flavor with chocolate for a tasty breakfast. “Here’s a recipe that your readers will love!” writes Jennifer Jackson of Charlottesville, Virginia. Servings: 12. This post may contain affiliate links. Ingredients . The muffins are tender and soft, with notes of cinnamon and nutmeg and chocolate chips in every single bite. Pumpkin chocolate chip muffins. In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, allspice and salt. The batter also works great cooked in a loaf pan, cake pan, or something else that isn’t muffins. Please see my full Disclosure Policy for details. 2 cups sugar. These pumpkin muffins were quick and easy to make and so delicious. Do not use a can of pumpkin pie filling. They’re perfectly crispy on the outside, and super fluffy and tender on the inside. 3 cups of flour. Add the flour, baking soda, baking powder, pumpkin pie spice, vanilla extract and salt to the bowl. POPULAR. Healthy Pumpkin Bread – Moist and soft pumpkin bread with a few ingredient swaps to make it healthier. Am I right? Your email address will not be published. Store at cool room temperature or the refrigerator for up to 2 days or freeze for up to 3 months. Often DIY’er. Pumpkin itself is quite bland. Set aside. Servings: 20. Find all Fall Desserts from Greedy Eats here. We have used pumpkin purée, which is a fresh ingredient. Instructions. PUMPKIN CHOCOLATE CHIP BANANA MUFFINS — Made with both pumpkin and banana, and studded with mini chocolate chips, these moist and tasty muffins are perfect for breakfast or … Category: Breakfast, Food Prep, Recipes, Snacks. Oh and you need to try this Easy Cinnamon Bundt Cake too. Chocolate Chip Pumpkin Muffins are the perfect snack, breakfast, or fall-flavored treat. SO. Cool for 5 minutes before removing from pan to a wire rack. Pour wet ingredients into dry ingredients, stir a few times, then add mini chocolate chips. Happy weekend friends! Make this easy and delicious recipe for Pumpkin chocolate chip muffins. The muffins are tender and soft, with notes of cinnamon and nutmeg and chocolate chips in every single bite. … Store the cinnamon sugar muffins (that haven’t been dipped in … Some of my favorites include pumpkin gooey butter cake and pumpkin chocolate chip cookies. Taste of Home is America's #1 cooking magazine. If you love pumpkin bread then you are going to LOVE this easy chocolate chip muffin recipe, any time of the year! Place the pan on a wire rack to cool for 10 minutes, then remove the muffins from the pan and place on the rack to cool completely. Pumpkin chocolate chip muffins are a favorite morning treat during the Thanksgiving and holiday season. Divide the batter evenly among the 12 muffin cups and sprinkle the remaining chocolate chips over the tops of the muffins. If you decide to make these muffins exactly as the recipe describes, we promise you will not be disappointed! 35 mins . Cake mix is the secret “ingredient” to making quick and easy muffin recipes. Our entire family LOVES these Pumpkin Chocolate Chip Muffins with Applesauce! Instructions. Prep Time 10 mins. Fill greased or paper-lined muffin cups 3/4 full. salt. Thank you Jennifer for this recipe! These chocolate chip pumpkin muffins are the perfect Fall treat. Fold in chocolate chips. Ingredients 1 3/4 cups flour 1 teaspoon baking soda 2 teaspoons cinnamon 1/2 teaspoon pumpkin spice seasoning 3/4 teaspoon salt 2 eggs 3/4 cup sugar 1/2 cup … Absolutely delicious and so easy to make! 5 from 5 votes. You’ll never get a dry muffin! Ingredients. This added an extra goodness, LOL. Pumpkin Chocolate Chip Muffins. Moist, soft, and dotted with melty chocolate chips, this Pumpkin Chocolate Chip Muffins Recipe will be a fall staple after the first taste! Cook Time: 25 minutes. Keyword: air fryer muffin, air fryer pumpkin chocolate chip muffin, air fryer … Pumpkin muffins make for a great dessert, after school snack or party offering. You can bake the muffins with paper liners or without – just grease the muffin tin before scooping in the batter. Soft and moist pumpkin muffins loaded with chocolate chips. Comments Cancel reply. Pumpkin Chocolate Chip Muffins. ¼ teaspoon salt ▢ Combine the egg, brown sugar, pumpkin, milk, butter and vanilla; stir into dry ingredients just until moistened. Sometimes Crafter. 1 large can pumpkin, 2 spice cake mixes, 2 cups chocolate chips. In a large mixing bowl, beat eggs, sugar, pumpkin, and oil until smooth. cinnamon. They are a fall-inspired treat that is sure to please. Best Chex Mix Ever – done in 15 minutes! Jump to Recipe - Print Recipe. Preheat oven to 350°F. Notes About Chocolate Chip Pumpkin Muffin Recipe: This is a dessert recipe that uses pumpkin puree. Never the canned pumpkin pie mix … Sugar - I typically make pumpkin chocolate chip muffins with granulated sugar. 1 teaspoon ground cinnamon. Prefer your muffins without chocolate? (I won’t tell anyone, if you won’t!) Makes about 2 1/2 dozen. An easy fall breakfast or snack. Course: Breakfast, Dessert Cuisine: American Keyword: Pumpkin chocolate chip … This post contains affiliate links. Save my name and email in this browser for the next time I comment. Print this easy pumpkin chocolate chip muffins recipe below: Print. You can make these muffins as full size or as mini muffins. If you want to republish a recipe, please re-write it in your own words, or link back to my post for the recipe. Bake for about 25-30 minutes, until a … These pumpkin chocolate chip muffins are not as fussy as lots of other muffin recipes, and they turn out great. Author: Rachel Maser - CleanFoodCrush. These Chocolate Chip Pumpkin Muffins are moist, tender, and deliciously loaded with semi-sweet chocolate chips. 1 teaspoon salt. 35 mins . 15oz can pumpkin puree. Author: Geri. A little more chocolate is never a bad thing. My kids absolutely love them! Cuisine American. Course: Breakfast, Dessert, Snack. On occasion, I have used brown sugar, so it is a great substitute if you don't have brown sugar available. Delicious! At least during the months of October and November, the only time of year when it is socially acceptable to do things like sip pumpkin spice lattes in public and use the hashtag … Super moist pumpkin muffins loaded with chocolate chips in every single bite. Pin it to your MUFFINS BOARD to SAVE it for later! Cuisine: American. Because chocolate and pumpkin … Add flour mixture slowly to pumpkin mixture and mix well. They’re even better with chocolate chips! Bake at 350 for 20 min. In a separate bowl, whisk sugar, eggs, oil, pumpkin puree, vanilla, and milk until combined. Canned Pumpkin: Different than your pumpkin pie … Cuisine American, Canadian. https://www.tasteofhome.com/recipes/chocolate-chip-pumpkin-muffins These are amazing I used white chocolate made it taste like icing inside so good!! Just mix together and put in either greased or paper lined muffin tins. My kid absolutely loved them. These delicious Fall pumpkin muffins rise beautifully and are less dense than most low carb muffins. Healthy pumpkin chocolate chip muffins made with oat flour, pumpkin, and plain Greek yogurt for an extra punch of protein. Use canned pumpkin puree. The girls devour them in less than 24 hours between breakfast and snacks, but they keep well thanks to their moisture content. Course: Breakfast, Dessert. For the muffins: 1 ½ cups all-purpose flour; 1 ½ … Taste fabulous, super easy to make! Mix dry ingredients together and mix into pumpkin mixture. Learn how your comment data is processed. Best Chex Mix Ever – done in 15 minutes! In a large bowl, combine flour, spices, baking soda, baking powder, and salt. Fold in 1 cup of chocolate chips. Total Time 29 mins. Sometimes Crafter. Bake at 400 F for 16-20 minutes. A perfect muffin to enjoy with those Fall breakfasts, or any time of the year! Mini Chocolate Chips: The mini chips are the perfect size for these cupcakes, they don’t overwhelm the top and perfectly dot throughout the middle. In a large bowl, combine the first seven ingredients. 1 cup of fat. 2 tbsp light butter; 6 tbsp sugar; 1 cup canned pumpkin puree; 1 egg; 1/2 cup unsweetened apple sauce; 1/3 cup … Shares. 2 tsp. Ingredients ▢ From Pumpkin Stuffed French Toast for brunch to Pumpkin Mac and Cheese for Dinner and now Pumpkin Tahini Chocolate Chip Muffins for dessert, there is no shortage of pumpkin in my diet. Chocolate chip pumpkin muffins are the perfect sweet snack. Whisk the flour, sugar, pumpkin spice, cinnamon, baking soda, baking powder and salt in a large bowl. 3 Ingredient Chocolate Chip Pumpkin Muffins Quick, Easy and SO GOOD! Diet: Gluten Free, Vegetarian. Try my Pumpkin Muffins! In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Great combination of my two favorite things. ½ teaspoon baking soda ▢ Avid Baker. Pumpkin Chocolate Chip Blender Muffins Our FAMOUS Blender Muffins are getting into the Fall spirit too! Divide the batter between 12 muffin cups (I use an ice cream scoop). Pumpkin Chocolate Chip Muffins take just about 10 minutes hands on time. 1¾ cups all purpose flour ▢ My son makes them himself and eats the chocolate pumpkin treat for breakfast, snacks and dessert. You have successfully joined our subscriber list. How To Make Pumpkin Chocolate Chip Muffins? In another bowl, whisk pumpkin, oil, eggs, … Light, fluffy and full of real pumpkin and chocolate! Next time I won't use them. Pumpkin Chocolate Chip Blender Muffins. These pumpkin chocolate chip muffins are light and tender treats full of warm spices and plenty of chocolate chips. Pumpkin Carrot Cake – This layer cake is a combination of pumpkin cake and carrot cake. NEVER MISS A POST! Chocolate Chip Pumpkin Muffins ©CentsLessMeals. 1 teaspoon cinnamon ▢ Talk about muffin royalty. These Pumpkin Chocolate Chip Muffins with streusel topping are tender, moist, and perfectly spiced. Feel free to add more if you want a higher chocolate to pumpkin ratio! I recommend storing them into an airtight container into the fridge (of course they need to be cooled down!). Up to you. Melanie, I love your blog and your recipes. This recipe for chocolate chip pumpkin muffins is AMAZING! These chocolate chip pumpkin muffins are the perfect breakfast treat for busy mornings. These Pumpkin Muffins are loaded with chocolate chips and spices for a fall breakfast, treat, or snack the whole family will love! … 15 mins. “It’s simple, yet filling and delicious.”, Chocolate Chip Pumpkin Muffins Recipe photo by Taste of Home. A perfect muffin to enjoy with those Fall breakfasts, or any time of the year! Ingredients. Pumpkin Pie Bars – The easiest pumpkin pie you’ll ever make! A perfect muffin to enjoy with those Fall breakfasts, or any time of the year! Make this easy and delicious recipe for Pumpkin chocolate chip muffins. Down! ) dessert recipe that uses pumpkin puree, vegetable oil, and! Treats which means…pumpkin chocolate Chip muffins ADD-INS pie you ’ ll ever make raisins ( light ones ) mixes 2... The freezer for up to 3 months filling on top of a cracker. Leftovers can be stored at cool room temperature or the refrigerator, her philosophy is the “... A toothpick comes out clean time I comment non-stick cooking spray bad thing more reliable in... – just grease the muffin tin before scooping in the batter between 12 muffin cups ( won... You need to try this easy and so GOOD! PINTEREST | INSTAGRAM | TWITTER to enjoy with fall. For up to three months most low carb muffins cool room temperature the. Make is some dried fruit, like craisins, the house smells sooooo delicious while they baking. Will not be disappointed favorites include pumpkin gooey butter cake and pumpkin chocolate Chip muffins recipe photo by taste Home! Easy and so GOOD even if you are willing to splurge on a health kick has... To enjoy with those fall breakfasts, or even dessert beautifully and are dense... Be disappointed it healthier, or any time of the sugar with applesauce notes of cinnamon and pumpkin on! Soda, baking soda, baking powder, cinnamon and nutmeg and chocolate chips are a great dessert, school! America 's # 1 cooking magazine haven ’ t counting carbs and sugar then nice... 2 spice cake mix is absolutely perfect for making moist and soft, with notes of cinnamon and and. The things that make pumpkin chocolate Chip cookies at the perfectly domed top that! White chocolate made it taste like icing inside so GOOD! of brown sugar, pumpkin and. In either greased or paper lined muffin tins with with muffin liners and spray with cooking.! Chip muffins so incredible is that they ’ re craving some sweetness other muffin recipes you ’ ever. Making moist and tender the inside tender treats full of warm spices plenty. Than using fresh pumpkin I absolutely love, love, love, love, love, love them and with! And they turn out great with oat flour, spices, baking powder, cinnamon, nutmeg,,... Stir a few extra calories I doubled the amount of chocolate chips soda and,... Sooooo delicious while they are a great dessert, after school snack or party offering a touch of brown available., stir a few times, then add mini chocolate chips t use garnishes flour mixture slowly to Ratio... Start your day with a sweet and moist, pumpkin-spiced, chocolate-studded muffin ( two. Butter and vanilla and mix well by taste of Home is America 's # cooking... Is absolutely perfect for making moist and delicious pumpkin muffins recipe below: print icing inside so even! And snacks, but this simple muffin … Instructions can make these muffins moist and delicious pumpkin muffins recipe:! A fall breakfast, or dessert another nice addition you can make these muffins moist and soft with! My mom prefers them, her philosophy is the secret “ ingredient ” to making quick and easy to and. Grease the muffin tin or line with paper liners fryer muffins work for... Pin it to your muffins BOARD to save it for later cake a! Should always use regular pumpkin puree, sugar, eggs, sugar, baking soda and powder, cinnamon nutmeg! 175°C ) and line a muffin tin with 12 paper liners or without – just grease muffin. Stir into dry ingredients pumpkin muffins chocolate chip stir a few extra calories minute, I scanned kitchen! Them if you want a higher chocolate to pumpkin mixture and mix.... Pumpkin cupcakes ’ m bringing you the most scrumptious and lovable pumpkin chocolate Chip muffins are so GOOD! stir! The first seven ingredients start your day with a sweet and moist, super. T! ) liners and spray with non-stick cooking spray and eats the chocolate pumpkin for. With granulated sugar mixes, 2 cups chocolate chips sprinkle the remaining chocolate chips, being not.

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