This is a classic German Chocolate Cake Icing Recipe. Bake in the preheated oven until the cakes have browned lightly and a toothpick inserted into the center of a cake comes out clean, 35 to 40 minutes. Frost as directed below. My favorite part about this Traditional German Chocolate Cake is the frosting. How to Make German Chocolate Cake Truffles. Then take some of the extra coconut and secure the frosting by pressing it into the sides of the cake (you will probably have extra coconut). German Sweet Chocolate Cake Ingredients for German Chocolate Cake Cake: 4 oz. Taking your hand, scoop up some frosting and press into side of cake until covered (this is the messy part!). In a saucepan – Add butter, brown sugar, evaporated milk. or until toothpick inserted in centre comes out clean. What is German Chocolate Cake Icing. Cool. Line three greased 9-in. Lemon-Blueberry Ricotta-Buttermilk Pancakes. For the height of decadence, choose one pastry stout for the cake and a completely different one for the frosting. Stir in cooled chocolate mixture (if hot, it will "cook" the eggs) and vanilla. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Got from nikibone.com for tour 2005 Spread coconut pecan frosting between layers and over the top of cake. pkg. I made this cake for my parent's birthdays and it was a big hit. … Grab a glass of milk or cup of coffee and enjoy a slice! Or go with the German chocolate cake stout and get those coconut flavors to burst through with the caramelized banana while adding more chocolatey goodness to the cake and frosting. add buttermilk slowly, beating until well blended. German Chocolate layered Cake is known for the very rich icing. German chocolate frosting is a thick and creamy coconut pecan frosting. When you make this icing, it will coat the top of the cake and then drizzle over the sides. Channel your inner baker with these mind-blowing baking recipes. Add some chocolate buttercream frosting to put this cake recipe over the top! German’s ® Sweet Chocolate, German Chocolate, is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852. Place in preheated oven 20 - 30 minutes (or until they crack). Transfer to platter. Remove from heat. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Pat around cake twice until you receive a nice finished product. Mix milk, sugar, butter, egg yolks and vanilla in large saucepan. You spread it onto your cake or cupcake with an offset spatula. Transfer to platter. It is sweeter than semi-sweet chocolate and … Coconut curls may be created by shaving a strip of coconut, cutting it into 1/4" slices then securing it around a straw with butcher's twine (or other type of thick string) until dry. After a couple of attempts at the cake, I decided to test a “real” German Chocolate Cake from Food&Wine by Ali Larter (it has 5,800 5-Star reviews!) Here’s a retro recipe from the ’60s so you can make the original version! Baking doesn't have to be difficult, it's time to be brave. Mix and cook over medium heat until you have … Garnish suggestions: Use whole pecans and coconut on top. Add egg yolks, 1 at a time, beating well after each addition. This show stopping cake can also be baked in a greased and floured 13x9-inch pan. Then I added the chocolate, egg yolks, some sugar & vanilla. ; invert onto wire rack. Shred coconut either by hand or with a food processor, using a fine shredding blade. 26 %, egg yolks, slightly beaten (freeze whites for future use), fresh coconuts (or 5 c flaked coconut, to test freshness, make sure that their is plenty of liquid and that the "eye), (1/4 cup powdered buttermilk plus 1 cup water is okay), mini chocolate chip (After cake is decorated, sprinkle mini semi-sweet chocolate morsels in trough between cake and plate), (my personal favorite is Breyers Natural Vanilla), Baker's Original German Sweet Chocolate Cake. Melt chocolate in boiling water. Serving Suggestion: Place mini chocolate morsels around cake. * * * German Sweet Chocolate Cake * * * 1 pkg (4 oz Baker's German's Sweet Chocolate) 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 egg yolks 1 teaspoon vanilla 2 1/2 cups sifted Swans Down Cake Flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 4 egg whites, stiffly beaten. Frost; with Coconut Pecan Frosting (recipe below). or until toothpick inserted in center comes out clean; for 2 (8 … Add chocolate to the boiling water, add flour and buttermilk, (dissolve soda in 1/4 cup of the buttermilk), add vanilla & salt. Bake in three 9-inch cake pans, cool, and frost the tops of the cake with Coconut-Pecan Frosting. Firstly frost the cake with thin layers of frosting – make sure that the sides are smooth and the top even. I mixed everything together and added some buttermilk and dry ingredients alternately to the mix. The finished product is moist and addicting. Cool. After baking the German Sweet Chocolate Cake and preparing the frosting, you now use the frosting to cover the cake. Printable recipe included. Beat egg whites (4) with whisk attachment in mixer until stiff peaks form. Browse more than 20 classic recipes and variations of German's chocolate cake. Baker’s German sweet chocolate cake & coconut-pecan frosting recipes round baking pans with waxed paper and grease the paper; set aside. Frosting directions: Combine milk, sugar, yolks, butter and vanilla in saucepan. Coconut curls may be created by shaving a strip of coconut, cutting it into 1/4" slices then securing it around a straw with butcher's twine (or other type of thick string) until dry. Note: Reserve the remaining coconut for finishing the cake. Place flaked coconut in two bowls, equally (around 3 cups per coconut, a little more or less is okay). For the birthdays, I splurged, and used 4 oz. Delicious recipes for all your favourite bakes, including traybakes, tarts and cheesecakes. When you make this icing, it will coat the top of the cake and then drizzle over the sides. May 8, 2020 - Explore Linda Cheryl Hutchinson's board "German chocolate cake frosting" on Pinterest. Note: recipe is slightly revised from Baker's German's Sweet Chocolate Cake. Baker’s German sweet chocolate cake & coconut-pecan frosting recipes Remove from heat and stir in pecans and coconut. Place one cake UPSIDE DOWN on a 9" cake round. For everyone who has a mild Cheddar addiction. Stir in baking soda and salt and set aside. While the cake bakes, make the frosting … Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. I even used … Allow the cakes to cool in pans before removing. Cool completely on wire racks. Spread coconut-pecan filling and frosting between layers and onto top of cake. Just increase the baking time to 30 to 40 min. Unlike buttercream frosting, you don’t pipe it. * * * German Sweet Chocolate Cake * * * 1 pkg (4 oz Baker's German's Sweet Chocolate) 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 egg yolks 1 teaspoon vanilla 2 1/2 cups sifted Swans Down Cake Flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 4 egg whites, stiffly beaten. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. Topping for German Chocolate Cake Ingredients If you prefer a thinner cake, use the larger pan. Despite its name, German chocolate cake is not German. In a large saucepan, combine evaporated milk, sugar, egg yolks, margarine and vanilla. Coconut Pecan Frosting Recipe #140466 German Sweet Chocolate created by Samuel German (hence its name)is a dark baking chocolate Making it more convenient for bakers to have a chocolate where the sugar was already added to it. Stir until chocolate is completely melted. Cook over low heat, stirring constantly, until thick. BEWARE, this recipe is truly decadent. … It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. Here’s a retro recipe from the ’60s so you can make the original version! Cut coconut into manageable pieces. Immediately run spatula between cakes and sides of pans. The frosting is packed full of flavors!! ; invert onto wire rack. This is a classic German Chocolate Cake Icing Recipe. Next, peel a few long strips for garnish and set aside, if desired. German Chocolate layered Cake is known for the very rich icing. Frost top and sides with Coconut-Pecan Frosting. Transfer cake (with cake round) onto a pretty round plate, if desired. The Best German Chocolate Cake Frosting No Eggs Recipes on Yummly | Vegan German Chocolate Cake Frosting, German Chocolate Cake Frosting, Grilled Bratwurst With … Finish by styling the cake with decorating flowers and … Sweet with a creamy, milky texture, nutty with the tastes of coconut and pecans, and a sweet hint of vanilla. 4 ounces German sweet chocolate, chopped; 1/2 cup water; 1 cup butter, softened; 2 cups sugar; 4 eggs, separated; 1 teaspoon vanilla extract; 2-1/2 cups cake flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; FROSTING: 1 cup sugar; 1-1/3 cups evaporated milk, divided; 3 egg yolks, beaten; 1/2 cup butter, cubed; 1-1/3 cups sweetened shredded coconut Directions. https://www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 and subbed in an all-purpose gluten-free flour blend so we could all taste it against my own. Prepare boxed cake mix using ingredients and instructions from box. How to Make German Chocolate Sheet Cake Preheat oven to 350 degrees. Beat after each addition until German Chocolate Cake A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Stir in chocolate and 1 teaspoon vanilla. Total Carbohydrate 79.3 g Add flour, baking soda and salt. Cook on medium heat approximately 12 minutes until thickened and golden brown, stirring constantly (just as mixture starts to boil). I know it seems like a long process, but it is WELL worth the effort. https://www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii In mixer, combine butter and sugar on medium speed until light and fluffy. Cake can be prepared in the following alternate baking pans: For 1 (13x9-inch) pan, bake 45 to 50 min. Once you put the cake in oven, make the homemade frosting: Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. Sift two cups flour and then measure again for accuracy. Bake 30 minutes at 350-degrees. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Get the kids in the kitchen and whip up one of these easy bakes to keep them occupied. This involved melting the chocolate bar in some hot water and melting it. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. What is German Chocolate Cake Icing. I make it once a year for my DHs birthday. While the cake bakes, make the frosting so it can cool down before adding it to the crumbs. Cool cake in pan 15 min. Instead of beating in powdered sugar, German … Take sharp serrated knife and gently go around top of each cake, cutting away excess cake so that it has a flat top. Cool cake in pan 15 min. Prepare coconut: Preheat oven to 350°F Take coconuts and drain milk (drill or tap holes in two of the three "eyes" and drain milk). Baker’s German’s sweet chocolate cake quickly became one of the most famous chocolate cakes in America. Add flour mixture alternately with buttermilk. We’ve even stepped it up with the addition of a Chocolate Buttercream Frosting, but you can leave that off if you desire. Fold in beaten egg whites. This coconut pecan frosting is not a whipped icing like buttercream but is more of a pourable icing. Line bottoms of 3 (9-inch) round cake pans with wax paper (cut 3 sheets of waxed paper from box; place all 3 on bottom of cake pan; take back side of butter knife and rub around the edge of the pan creating a crease; cut out circles on crease); butter sides of pan. Garnish suggestions: Use whole pecans and coconut on top. Remove from oven and allow to cool slightly. See more ideas about german chocolate cake, german chocolate cake frosting, german chocolate. German chocolate cake is a sweet chocolate cake with a creamy coconut pecan frosting. You may also use three 9″ pans and frost between the layers. German chocolate is a milk-based chocolate that imparts more sweetness than most commonly used baking chocolate. This cake is not for people watching their calories or fat!! Bake for 20-30 minutes or until toothpick inserted into centers comes out clean (do NOT over-bake, as this will result in a dry cake). When done baking, transfer cake pans to wire rack. How To Make German Chocolate Cake Frosting (Coconut Pecan Frosting) From Scratch? Cool 15 minutes; remove cake layers from pans. Simple recipes for the ultimate raid-the-fridge comfort dish. Serve with natural vanilla ice cream. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. It really should be called German’s Chocolate Cake and not just German Chocolate Cake. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. This coconut pecan frosting is not a whipped icing like buttercream but is more of a pourable icing. Frost top and sides with Coconut-Pecan Frosting. In a small saucepan, heat chocolate and water over low heat until chocolate is melted. But, boy is it good. And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. Cream shortening and sugar together, separate eggs and add egg yolks, one at a time to the shortening and sugar. Transfer cake (with cake round) onto a pretty round plate, if desired. How to Make German Chocolate Cake Truffles. 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