cocoa powder. Preheat oven to 350 degrees. We have over 35 flavors available. Chocolate Pecan and Coconut Sheet Cake We can't imagine a better, simpler cake to bake (and decorate!) Mix with a fork and set aside. Sprinkle evenly with toasted coconut. YOU DEFINITELY HAVE A WINNER HERE!!! Any Shape: Use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. This cake is AMAZING. While coconut is an ingredient used twice in this chocolate coconut cake recipe, the flavor is subtle and is used to enhance the chocolate rather than overpower it. Preheat oven to 350 degrees F. Line a 9 x 13 pan with foil and lightly spray with nonstick cooking spray. Ended up throwing it out. Mix flour, soda, and salt. Once the cake has cooled, make the icing by combining the cream cheese and butter in a large bowl. Toast in the oven for 7 to 10 minutes, or until golden brown. Here at I Heart Eating®, I share my family's favorite tried-and-true recipes. Theme by Once Coupled & Melissa Rose Design. https://www.tasteofhome.com/recipes/white-chocolate-coconut-cake I use coconut cream to add moisture to the cake. Vou fazer para vender este bolo aqui no Brasil. I used it for my favorite chocolate cupcakes HERE. The cake itself is moist and rich and chocolaty. Let cool completely. I use coconut two (with an optional third) ways in the cake. Make a decadent chocolate coconut sheet cake with McCormick - the official spice of Tasty! Prepare the cake batter according to the 9x13 directions on the box. It goes perfectly with the sweet, creamy coconut frosting, and the cake it topped with crunchy toasted coconut chips. Cook over medium heat, stirring constantly, until mixture comes to a boil. Our favorite dark chocolate sheet cake recipe slathered with a rich chocolate frosting and dusted with a blanket of shredded coconut. Cream butter and sugar. Frost the chilled cake with the whipped frosting. Immediately remove from heat. Way to go Kristin! Pour into sheet cake pan and bake at 350-degrees for 20 minutes. Now you can’t just leave it all all day of course, since it is dairy, so make sure to keep it in the fridge as long as possible. My family are chocolate and coconut lovers and this did not disappoint. SHOP DESSERT PLATES. This allows the cream to settle into the cake, forming a thick, almost pudding like layer. Ingredients: 1 Duncan Hines White Cake mix 3 eggs 1 cup milk 1/2 cup vegetable oil 1 small box vanilla (or almond) pudding (I used vanilla) 1 teaspoon vanilla (or almond) extract (I used vanilla) Directions: Mix together all ingredients until smooth and creamy. Stir together … My daughter wanted a coconut cake for her 8th birthday party and I made this – it was a huge hit! Read more about Kristin HERE. Just spread the coconut out on a baking sheet (preferably a rimmed baking sheet) and bake it in the oven at 350 F for about 5-7 minutes. Super moist and very tasty. Before pouring into the pan, … This Chocolate Coconut Cream Poke Cake is a triple threat – with a layer of rich chocolate cake, a layer of thick coconut cream and topped with a layer of creamy icing and toasted coconut. Chocolate Coconut Sheet Cake is a rich, moist chocolate sheet cake topped with sweet and creamy coconut frosting and crunchy, toasted coconut chips! So glad your whole office enjoyed it!! You could swap out the Greek Yogurt for Sour Cream or another plain yogurt, or even vegetable oil. Add coconut oil, yogurt, melted chocolate, eggs, vanilla, and water. No one will know it’s is paleo friendly. Jun 7, 2020 - Explore Jamiah Abu's board "Coconut sheet cakes", followed by 462 people on Pinterest. Notify me via e-mail if anyone answers my comment. Perfect for feeding a crowd! I'm Kate Dean- mom to four young kids, recipe developer, and photographer. Since it easily serves 20 – 24 people, it’s a superb dessert for carry-ins, family reunions, pool parties, Easter Sunday, or, just because. Allow the … In cake form, it definitely “takes the cake” (excuse the pun) in my list of favorites. with your kids. Then a thick layer of unsweetened coconut cream and sweetened condensed milk are poured over the top and the cake just soaks it up. It’s much thicker than whipping cream or coconut milk. Beat on high until the mixture is creamy and smooth; 1-2 minutes. Chocolate and coconut is one of the best dessert flavor combinations. Save my name, email, and website in this browser for the next time I comment. It seems like we have a million things to do before school starts, and we haven’t even done half of what we wanted to do this summer. Stir together until combined. Add coconut and vanilla, stirring to combine. Stir buttermilk mixture into butter/chocolate mixture. Hello! This cake by Martha Stewart has a rich and deliciously gooey texture thanks to a generous amount of coconut topping poured over the cake while its still warm. *Tip: Chill metal bowls and beaters or whisk attachment for at least 10 minutes in the refrigerator before using. 1 1/2 cups granulated sugar 1 1/2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 3/4 teaspoon baking powder 3/4 teaspoon salt 2 large eggs 1 … Pour the cake batter onto the prepared baking sheet and spread in an even layer. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne frosting, chocolate … Do you think this would work as a round two layer cake? So are we supposed to use use coconut cream? All of the recipes and tips you will find here are created with your busy family (and mine!) Tap on the counter a few times to help the batter settle. That is so awesome Jen! Cocoa powder, sifted, for dusting; 1 tablespoon instant espresso coffee powder; 3/4 cup warm water; 3/4 cup cocoa powder, sifted 8 Round, 2 layer, and 4 layer, half sheet and full sheet. Thank you Kristen you are a bad bitch and if i could give you a hug I would!!!!!! Slice and serve. You are correct and I’ve updated the recipe. I’ve made it several times now and it’s my husbands favorite. This tastes almost like an almond joy candy bar, My husband and family always request it at our get togethers. A butter rum sauce adds even more flavor. https://www.chef-in-training.com/german-chocolate-sheet-cake This Chocolate Sheet Cake is my new favorite easy cake recipe! Ingredients: 1 Duncan Hines White Cake mix 3 eggs 1 cup milk 1/2 cup vegetable oil 1 small box vanilla (or almond) pudding (I used vanilla) 1 teaspoon vanilla (or almond) extract (I used vanilla) Directions: Mix together all ingredients until smooth and creamy. Bake in preheated 350 degree oven for about 30 minutes or until a … This site uses Akismet to reduce spam. 1 stick (4 oz) unsalted butter, at room temperature, plus extra for the pan My daughter requested that I add this recipe to my book, which is reserved for the best of the best! instant coffee or espresso powder (adds to chocolate flavor) honey, maple syrup or agave. Otherwise, place a layer of coconut on a rimmed baking sheet in a 350 degree oven for 5-7 minutes or until golden brown. Packed with tropical flavor, this sheet cake tastes like summer. Make it today! Stir in vanilla and chocolate. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt. Coconut is different from cream of coconut, so it wouldn’t be a good substitution. Beat in egg yolks. Stir until well combined. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne frosting, chocolate … But cream of coconut has tons of sugar and is very sweet, just like condensed milk. Get the recipe at Real Food by Dad. We are HONORED to be in your best of the best recipe book. Line a large (18 × 13-inch) rimmed baking sheet with aluminum foil and spread the coconut evenly over the pan. It is a crowd pleaser! This looks delicious! Do you use cream of coconut or coconut cream? And this one most definitely does not disappoint! In a medium saucepan, stir together sugar, cream, egg yolks, butter, and salt. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. tapioca flour (see notes in recipe card) baking soda, baking soda & salt. Butter Rum Sheet Cake Light and fluffy, this cake has rum baked right in. In another large bowl, beat softened cream cheese on high until fluffy; about 1 minute. 25 of 38. This dessert wins the day, any day! I love this frosting because it has the light, fluffy taste and texture you’d expect from whipped cream, but it’s got cream cheese in it to help stabilize it and keep it from melting so fast…which means you can leave it out a little longer than you’d be able to with just regular whipped cream. Pour into a 9 x 13 pan that has been greased and floured. Bake for 20–25 minutes, or until the center is set and edges begin to pull away from the pan. In fact, the recipe for it was first published in a Texas newspaper– The Dallas Morning News. The middle layer is where the “poke” part of the cake comes in. Poke tons of holes with a toothpick on top of the cake. Even though the cake and the frosting are both made from scratch, it only takes about 15 minutes of total hands-on time to make this super yummy cake. Set aside. probably the best cake i have ever tasted in my entire life. It cuts the sweetness way down and everyone know’s butter makes everything better! I thought it might be too moist for cupcakes, but bird’s nest cupcakes with this recipe would be mighty cute for Easter… so I thought I’d ask! This cake is by no means to sweet like I had seen others wonder. Just made this cake for a friend’s birthday at work…oh my gosh, this is to die for!!! Until I read that the recipe has sweetened condensed milk. applesauce … For this Chocolate Coconut Cream Cake I used my favorite chocolate cake recipe (adapted from Martha Stewart), that has just the best chocolate flavor – not too sweet, not too bitter…it’s just right. I like to warm mine up in the microwave after it’s been frozen, gives it an ooey gooey molten vibe! Thank you for stopping by. https://www.fittoservegroup.com/keto-chocolate-coconut-flour-pound-cake Was excited to see the pics of the chocolate coconut poke cake. Oh, German Chocolate Cake, how I love you. Slice and serve. Preheat oven to 350F. They are both made of coconut, but the cream is thicker and has a higher fat content meaning less water, and more coconut and creaminess. I can’t believe August is just a few short days away (what?!). Pour into sheet cake pan and bake at 350-degrees for 20 minutes. Vegan chocolate sheet cake – a soft, moist, delicious chocolate traybake cake topped with rich, smooth vegan chocolate coconut milk ganache. If you're colder ingredients aren't at room temperature, the chocolate and the coconut oil can both harden when mixed with the cold ingredients. Sounds a little brutal, but I promise it’s worth it! Do you think the recipe could work for cupcakes? Like I mentioned earlier, you’ll want to let this Chocolate Coconut Cream Cake chill in the fridge until you’re ready to dig in. This would be apart of my last meal!!!! The coconut flavor wasn’t overpowering, so people who weren’t huge coconut fans even loved the cake. Makes a great birthday cake and its ideal for bringing to a … But that doesn’t matter because you’re about to slather it with my favorite Whipped Cream Frosting. ☺️☺️. It ranks right up there as a close second to chocolate and peanut butter. Once that creamy frosting is slathered on, it’s time for the coconut. I also will stir it up halfway through so it toasts evenly. Just what I was looking for! I use coconut two (with an optional third) ways in the cake. Beat until well-combined. In a large bowl mix together the coconut sugar, coconut flour, cacao powder, liquid coconut oil, eggs, baking powder, sea salt, vanilla extract and coconut milk and mix until well … Stir the coconut halfway through to prevent the bottom from burning. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Home » Recipes » Chocolate Coconut Cream Poke Cake, Published on January 23, 2017, Updated November 15, 2019 by Kristin Maxwell | 35 Comments. When I freeze them my husband likes his cold so I take his out about 20-30 minutes before eating. Once the cake has properly chilled for a while, it will have a lovely sheen on the top and you won’t really be able to see any of the cream. The cake is so moist and delicious! Mix cake mix according to ... and stir in coconut; mix well and when ... hot cake. Instructions. I'm a busy wife and mom who loves to cook, bake and create. Our full sheet white cake is perfect for Weddings. This cake is amazing! it gets even better after the first day after the coconut cream really gets soaked into the cake. I’m making it today again to bring to my parents house for Father’s Day so everyone else can enjoy it too. https://www.tasteofhome.com/recipes/white-chocolate-coconut-cake https://realfoodbydad.com/chocolate-pecan-and-coconut-sheet-cake In a chilled metal bowl, beat heavy whipping cream until stiff peaks form; 1-2 minutes. Grease a 9x13-inch metal baking pan. When purchasing coconut cream be extra careful to not accidentally get coconut milk. Any Shape: Use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. In a large saucepan, heat the sugar over medium heat, stirring continuously with a whisk or spoon, … Available to wholesale customers as well as retail customers. They really help to make this chocolate coconut sheet cake something special. coconut flour. Now (and this is an important step in the process) the cake must sit and chill (literally) for a few hours. Home » Desserts » Cake Recipes » Chocolate Coconut Sheet Cake, Posted by: Kate / Cake Recipes / Posted: 07/29/16 / Last updated: 04/04/19. Learn how your comment data is processed. I found a bag already toasted in the health food section at our grocery store. Dissolve baking soda in buttermilk in a large liquid measuring cup and stir in eggs and vanilla … The cake comes out of the oven and is immediately poked with a fork over and over. Thanks so much for sharing. Bake in preheated 350 degree oven for about 30 minutes or until a toothpick inserted in the center comes out clean. You said in a comment that cream of coconut isn’t very sweet so it can be mixed with the sweet milk without being too sweet. Adorei sua receita. Made something similar and was over powered by the sweet. To make frosting, beat butter until smooth, about 1-2 minutes. https://www.yellowblissroad.com/chocolate-cupcakes-toasted-coconut-whipped-cream/, Tortellini Soup with Italian Sausage & Spinach, Easy Ham and Cheese Sliders Garlic Butter, One Pot Cheesy Smoked Sausage Pasta Skillet, All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress. Pour batter into three 9-inch layer pans, lined on bottoms with … Pineapple Coconut Sheet Cake is one of those classic yet easy recipes you’ll want to tuck away in your recipe box because you’ll want to make it over and over again. I’ve tried broiling it, which also works, but there’s more of a chance of burning so I usually go the baking route. Takes a few minutes longer, but works great. This was a total disaster. Pour into a 9 x 13 pan that has been greased and floured. House of Yumm. Make the Cake; Grease the same baking sheet with nonstick cooking spray. I’ll do it to sell this cake here in Brazil. This site uses Akismet to reduce spam. Stir the coconut halfway through to prevent the bottom from burning. Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean. Add powdered sugar and vanilla extract. I highly suggest finding or making toasted coconut chips. baking sheet with parchment paper and grease with nonstick spray I wouldn’t substitute the coconut cream. Vegan chocolate sheet cake – a soft, moist, delicious chocolate traybake cake topped with rich, smooth vegan chocolate coconut milk ganache. This is truly amazing! Slowly pour over the hot cake, using an offset spatula or the back of a metal spoon to spread evenly into the holes as you go. in mind. It’s a delicious healthier chocolate sheet cake … In addition to coconut … Sprinkle half of the shredded coconut on a baking sheet. Very Moist Coconut Sheet Cake. A decadent and moist olive oil cake, no eggs, no dairy and totally vegan. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes This time around I was feeling like coconut cake, so Coconut Sheet Cake it is! Pour the cake batter onto the prepared baking sheet and spread in an even layer. Thanks Tanya! 2. Learn how your comment data is processed. Toast in the oven for 7 to 10 minutes, or until golden brown. If you’ve never toasted coconut before, don’t be afraid, it’s really simple! Prepare the cake batter according to the 9x13 directions on the box. Mix well, and pour into a greased 9x13 pan and bake according to the directions on the box. https://www.the-girl-who-ate-everything.com/chocolate-coconut-sheet-cake Make the Cake; Grease the same baking sheet with nonstick cooking spray. I followed the recipe exactly and made sure nothing was expired. One thing that I have been working on this summer, though, is more easy recipes – like this Chocolate Coconut Sheet Cake. Let cool on the baking sheet. Add coconut oil, yogurt, melted chocolate, eggs, vanilla, and water. I hope you’ll try again – I’ve made this at least 5 times and it’s delicious every time. See more ideas about Dessert recipes, Cupcake cakes, Desserts. Transfer to a plate to cool. Line a large (18 × 13-inch) rimmed baking sheet with aluminum foil and spread the coconut evenly over the pan. Beat egg whites until stiff peaks form; fold into batter. Also can I substitute cream of coconut with whipping cream ? Probably the best compliment I have ever received. Jun 7, 2020 - Explore Jamiah Abu's board "Coconut sheet cakes", followed by 462 people on Pinterest. Thanks, so glad you enjoyed it! I remember traveling to Germany as a young college sophomore and being super confused as to why German bakeries didn’t sell German Chocolate Cake. This summer has been flying by! In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. In a large bowl, whisk together sugar, flour, cocoa powder, baking soda, baking powder and salt. I am definitely making this again . Before pouring into the pan, stir in coconut extract and coconut. Set aside. If I had to pick a … Enjoy! Cool completely and chill in the refrigerator for at least two hours or overnight. I like my cakes just a bit more moist, so I add about 1/2 cup of heavy cream to the coconut and condensed milk mixture. Enjoy! https://www.yellowblissroad.com/chocolate-cupcakes-toasted-coconut-whipped-cream/, Yay! Oh, German Chocolate Cake, how I love you. My cake sunk in the middle…very gooey but just in the middle. Very Moist Coconut Sheet Cake. i would give up my first born if it meant i could eat this cake everyday and not get fat. Buttercream or Whip Top Icing. Because it’s mixed with the coconut cream, which isn’t very sweet, you might be surprised. Turns out, German Chocolate Cake isn’t the slightest bit German. While cake is baking, make the icing. Transfer to a plate to cool. this cake is literally CRACK!!!!!! Turns out, German Chocolate Cake isn’t the slightest bit German. free email bonusTested, Tasted & Terrific! Oven temperatures can vary from oven to oven so that is a possibility. While cake is baking, make the icing. We offer a wide variety of fresh, made from scratch cakes. The ingredient of Marthas chocolate-coconut sheet cake. We were all trying to resist two slices but it’s just not possible with this cake… I’ve also cut it into portions and stored in a ziplock freezer bag in the freezer and took it out when we wanted it and it was still delicious then too. 1/2 cup coconut flour (I haven’t used another flour but I’d guess about 1 1/4 cup almond flour would … The nutty, almost savory quality of the coconut pairs so well with the rich, sweet chocolate. Perfect for feeding a crowd! If I had to pick a … I hope you give it a try! Heat together ... melted, stir in chocolate chips and spread over cake and cool. Spray a 13-inch rectangle baking pan with nonstick cooking spray. This cupcake is delicious though, and similar, and would be great for bird’s nests. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Sprinkle the shredded coconut on top. Let cool completely. Gently fold whipped cream into the cream cheese mixture. Without being there, I can only guess at what could have happened and my first thought would be that maybe the oven temp was off and the cake didn’t bake long enough. Hi, I was wondering if I could use coconut milk instead of cream of coconut? Easy, approachable and family friendly recipes for any home cook. Sprinkle the shredded coconut on top. Everyone who tried it also loved it. When purchasing coconut cream be extra careful to not accidentally get coconut milk. Is there a substitute for the Greek yogurt I could use? To make the cake, preheat oven to 350F. Add coconut milk, powdered sugar, and vanilla extract. Pineapple Coconut Sheet Cake Save Recipe Print Makes 1 (13×9-Inch) Cake Ingredients 1 cup unsalted butter, softened 1½ cups sugar 4 large eggs 1 teaspoon vanilla extract 1 teaspoon coconut extract 3 cups cake flour 1 teaspoon baking powder 1 teaspoon baking soda ½ … Everyone at the office wants a copy of this recipe! I swapped in Greek yogurt and added a big handful of shredded coconut to the batter. At this point in the summer, everything seems like it goes in fast-forward. https://www.tasteofhome.com/recipes/best-coconut-chocolate-cake This recipe is just perfect the way it is! Stir in eggs, vanilla, yogurt, oil and warm water. Store any leftovers covered in the fridge. I’m sorry that you had trouble. In a large saucepan, bring the butter and water to a boil. Grease a 9x13-inch baking pan; set aside. Stir buttermilk mixture into butter/chocolate mixture. They are both made of coconut, but the cream is thicker and has a higher fat content meaning less water, and more coconut and creaminess. In fact, the recipe for it was first published in a Texas newspaper– The Dallas Morning News. While coconut is an ingredient used twice in this chocolate coconut cake recipe, the flavor is subtle and is used to enhance the chocolate rather than overpower it. Using the tines of a fork poke holes into the top of the hot cake. When a poke cake calls for sweetened condensed milk I add a stick of butter in with it!! I tried this and it was delicious! Fold in the ¾ cup of sweetened shredded coconut. Made with coconut flour, refined sugar free and nut-free too! Sprinkle almonds over coconut layer. See more ideas about Dessert recipes, Cupcake cakes, Desserts. https://www.fittoservegroup.com/keto-chocolate-coconut-flour-pound-cake Pour batter into the prepared baking pan. Thanks for stopping by. Bake for 20–25 minutes, or until the center is set and edges begin to pull away from the pan. Bake cake according to directions in a 9x13 cake pan. In another bowl, mix the buttermilk, baking soda, vanilla and eggs. *I like to toast the coconut in the oven as it's preheating. Awesome feedback Meg! I loved your recipe. German chocolate cake has long been one of my favorite types of cake. I don’t think this would work for cupcakes. In addition to coconut … 1. In a small bowl, whisk together the cream of coconut and sweetened condensed milk until smooth. Beat in flour mixture, alternately with buttermilk. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. I remember traveling to Germany as a young college sophomore and being super confused as to why German bakeries didn’t sell German Chocolate Cake. Once the cake is cooled, scoop the chocolate frosting on top and spread in an even layer. Slowly pour sweetened condensed milk and cream of coconut on top of cake while still hot. Once the cake is cooled, scoop the chocolate frosting on top and spread in an even layer. We will for sure be making this again. But once you start dishing it up, all bets are off! https://www.southernliving.com/desserts/cakes/9x13-cake-recipes Store in the refrigerator until ready to serve. Thanks . Bake until a toothpick inserted in the center of a cake comes out clean, about 25 minutes. Here is another delicious poke cake to try: And for even more poke cake recipes, try these: Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. Since I love the combination of chocolate, coconut, and pecans so much, I’ve made German chocolate cookies, German chocolate bread pudding, German chocolate oatmeal, and German chocolate cake.. That German chocolate cake is delicious, but it’s more involved, more time-consuming. Otherwise, place a layer of coconut on a rimmed baking sheet in a 350 degree oven for 5-7 minutes or until golden brown. Can I poke the cake after it’s cooled down completely? Spread frosting over cooled cake, and top with coconut chips. I use coconut cream to add moisture to the cake. Toast in the oven until golden brown, stirring often, about 15 minutes. Before using of coconut has tons of holes with a fork poke holes into the cream on... Powder ( adds to chocolate and coconut is different from cream of coconut or coconut milk of... Husband and family friendly recipes for any home cook no one will know it ’ s butter everything... 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