It has a light and airy texture because it’s made with homemade whipped cream. These mini cheesecakes have a creamy filling and a crumbly graham cracker crust. Required fields are marked *. The gracious thing about mini cheesecakes in muffin cups is that you can’t really over-do it. Prep Time . For only 6 individual. The graham cracker crust is incredibly simple to throw together and the cheesecake filling is super smooth and creamy. You’ll know your cheesecakes are done when they appear nearly set everywhere but the center. Start with room temperature cream cheese and eggs when making these cheesecakes. Cool for 1 hour. Non-US Readers: With the help of other non-US readers who do not have access to graham crackers, here is a basic crust recipe you can follow for these mini cheesecakes. Set aside. Reese’s Peanut Butter Cup Cheesecake Bars. Lemon, Oreo, S'mores, Fruit, Peanut Butter Cup - any cheesecake you want in no time at all. Slice 2-3 planks off each strawberry, and cut out a heart from each. These are so quick and easy. Beat cheese, sugar and vanilla ... topping. Pour into ready-made pie crust ( I use the larger ones with the 2 extra servings) and bake at 325 degrees F for 45 minutes. Blend or pulse graham crackers until they form crumbs and add them to a bowl with melted butter and sugar. (I went to college before Pinterest existed, and yes, I am so very old). Request to join HERE. How to make Mini Cheesecakes. Spoon into crust. Learn how to cook great Keebler® ready crust mini graham cracker crust . I’d marry you if you made me these mini cheesecakes with graham cracker crust. Making individual cheesecakes in a muffin pan is a great way to scale down a regular cheesecake recipe.Mini cheesecakes don’t require a water bath or any special tools, plus they bake faster than regular cheesecake. Valentine's Day is her favorite holiday. Thick, buttery, and crunchy graham cracker crust; Light, creamy, and velvet-rich cheesecake filling; Though I already have a full no-bake cheesecake recipe on my website, sometimes I enjoy making it in individual muffin cups instead of a springform pan. sour cream 2 tsp. Each mini cheesecake can be topped with your favorite fruit or topping! In medium bowl gently stir together strawberries and remaining glaze. Serve these mini cheesecakes after a dinner of Crock Pot Honey Bourbon Chicken with roasted zucchini or at your next party! Bake cheesecake until just set so it’s smooth, rich, and creamy (not dry and crumbly!). How to make Mini Cheesecake Cupcakes. Once you’ve made these mini cheesecakes, cool them, then freeze them on a baking sheet, uncovered, until firm. Can this recipe work if I use exactly half the ingredients. 20 minutes Cook Time . This recipe is based off of my 9 inch cheesecake recipe. Mini graham er crust pumpkin pies mini pumpkin cheese pies best holiday keebler ready crust pumpkin cheesecake pumpkin yogurt mini cheesecakes joy. The texture should be similar to wet sand. For Crust. This site uses Akismet to reduce spam. (I recommend using the paper liners over foil). It’s buttery and crunchy, and there’s the slightest whisper of cinnamon. I have so many to share with you. The first step on how to make mini cheesecakes in muffin pans is to make the crust. Make the Graham Crust. container frozen whipped topping, thawed Fresh strawberries for … The recipe made 18 mini cheesecakes. Let’s start with the crust! Not imitation, please. Bake in a 350 degree oven for about 17-20 minutes. This mini cheesecake recipe uses vanilla wafers as the crust. See disclosure. Beating the egg with the hand mixer can over-inflate the batter, causing it to puff in the oven. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. Can I use this recipe for a full size (8 or 9 “)graham cracker crust ? Learn how to cook great Keebler ready crust lemon cheesecake . Garnish as desired. Mini Graham Cracker Crusts – Use the 4 oz ready-to-use, pre-made crusts. ready-to-use single serve graham cracker crusts. Once cooled, transfer to the fridge and let chill at least 3 hours (up to overnight). I like to use full fat. I’m using my favorite Graham cracker crust recipe. Keebler mini ready crust cheesecake recipe. Spread cream cheese mixture over berries. I’ve tried many recipes and this one works the very best with the non-stick mini … She has scaled down hundreds of recipes into smaller servings so you can enjoy your favorite dishes without the leftovers! 3. If you look away, it will burn. Step 6: Bake according to recipe directions. One of the best things about cheesecakes is you can make them well in advance and freeze them! When you add the egg, just stir it in with a spatula or wooden spoon. A gentle, even cooling situation will help you out here. I made a fun group on Facebook for sharing recipes, asking questions, and talking about food. This rich and amazing Pumpkin Cheesecake Pie with Graham Cracker Crust is No Bake easy! Sprinkle with mini chocolate chips and serve or chill then serve. Perfect recipe for my husband’s birthday. Spoon mixture evenly into the mini pie crusts. If you’re party prepping 2 weeks in advance, make these and freeze them for when you’re ready. To be exact–since the time my roommate in college made these by dropping in a nilla wafer instead of bothering with a crust. Great recipe! Reserve the rest of the berry of another use (smoothie time!). Bake at 350°F about 25 minutes or until center is almost set. Beat very well until combined. In my experience, temperature extremes cause more cracks in cheesecakes than over-baking them. Pour mixture into store bought individual graham cracker crusts and bake in a water bath for 25-30min in a 350degree oven. Preheat oven to 350 degrees and line the mini pie crusts up onto a baking sheet. Blog Dandk October 3, 2018. DIRECTIONS. So happy to hear that, Daniela! In this recipe, I have used gingersnap cookie crumb to make the crust. Do I need a water bath for cheesecake? Make graham cracker crust: Preheat oven to 325 degrees. Thanks. Scoop 2 1/2 tablespoon of the cheesecake mixture into the crust. Traditionally cheesecake has a graham cracker crust… Scrap chocolate cheesecake filling into the prepared graham cracker crust and gently press out to the edge and smooth. Mini Marble Cheesecakes make the perfect mini holiday dessert. I’ve been playing with my recipe for small batch cheesecake made in muffin cups for probably a decade. Plain cheesecake is a great canvas for toppings. Learn how to cook great Keebler ready crust®mini cheesecake . You really can’t skip and get by hand mixing cheesecake. The recipe made 18 mini cheesecakes. In a medium bowl, beat together the cream cheese, sugar, vanilla and lemon juice. This Classic Cheesecake Recipe has a graham cracker crust and a smooth and creamy filling. Let the cheesecakes cool near the oven--no drastic temperature changes. Yes, you need a water bath for a 6 inch cheesecake. Chill until set, about ... Spoon filling into Keebler Ready-Crust single serve graham crusts. Small batch mini cheesecake recipe makes 4 mini cheesecake cupcakes. Pour into ready-made pie crust ( I use the larger ones with the 2 extra servings) and bake at 325 degrees F for 45 minutes. Mix until well blended. Cream Cheese – Use room temperature. In the first place, Mini Pecan Pie Cheesecakes combines two classic desserts for one epic holiday dessert. Top it with whipped cream or chocolate sauce, caramel or fruit – this is the best versatile cheesecake recipe! Fold in 1/2 cup of the crushed peppermint candy. THE GRAHAM CRACKER CRUST. When spooned over a graham cracker crust and refrigerated, the eggless cheesecake filling sets up beautifully. Learn how your comment data is processed. Keebler Mini Ready Crust Cheesecake Recipe. Ingredients: 6 (crust .. fruit .. sugar .. vanilla ...) Preheat the oven to 325 degrees. You can top them with whipped cream, berries, pie filling, melted chocolate, chopped nuts or serve plain! Mini no bake strawberry cheesecakes mini cheesecakes with fruit filling topping individual cheesecakes recipe food com keebler ready crust graham pie 4oz target This is a delicious, light, refreshing dessert. Crecipe.com deliver fine selection of quality Keebler ready crust lemon cheesecake recipes equipped with ratings, reviews and mixing tips. Bake the cheesecakes for about 30 minutes, until the edges are set and a digital thermometer inserted into the center of one read 165°F to 170°F. Beat in room temperature sour … Crecipe.com deliver fine selection of quality Keebler mini ready crust cheesecake recipes equipped with ratings, reviews and mixing tips. Seal the bag and return it to the freezer. Is it a tablespoon? Divide crust evenly into the bottom of the lined muffin tin. Combine graham cracker, butter and sugar in a small bowl. To a large mixing bowl, add cream cheese, sugar, and vanilla. Visit the post for more. https://www.lifeloveandsugar.com/graham-cracker-crust-recipe Before we get to the land of perfectly chocolate-glazed mini cheesecakes with heart strawberry cut-outs, we have to start at the beginning. Use a hand mixer or stand mixer. Finally, pour the batter evenly into 12 pre-made graham cracker crusts and bake for 20 minutes until centers are almost set. Mix on medium speed until well blended. I love making this recipe for my sister and I because we don’t eat too much and we really do not need a full large cheesecake. -Make sure your oven is at 325 instead of 350. Mini cheesecakes with graham cracker crust made in a muffin pan. To make individual cheesecakes, divide the crust mixture and filling evenly among four 4" mini springform pans. Keebler ready crust lemon cheesecake recipe. If you don’t want to use the pre-made mini graham cracker crusts, you can make these in a cupcake pan using Oreos or Nilla Wafers at the bottom for a crust variation. My family loves them. https://www.lifeloveandsugar.com/graham-cracker-crust-recipe Transfer the batter to your graham cracker crust and place inside a water bath. That should work . It's low cal and sugar and can be made with the lite pie filling in any flavor. Make graham cracker crust: Preheat oven to 325 degrees. Thanks for reporting back . Fill ⅔ full with cream cheese filling. Plus, they only take about 25 minutes in the oven and you don’t have to mess with a water bath either. If you have any leftover strawberry hearts, float them in a cocktail. Don’t do it! Press 1-2 tsp crust in a paper lined mini muffin pan. Crecipe.com deliver fine selection of quality Keebler® ready crust mini graham cracker crust recipes equipped with ratings, reviews and mixing tips. Once they’re fully frozen, remove them from the freezer, wrap in aluminum foil then place them in a freezer bag. Enter your email to signup for the Cooks.com Recipe Newsletter Home > Recipes > mini cheesecakes graham crust Results 1 - 10 of 41 for mini cheesecakes graham crust . This same rule applies for my small batch cheesecake in a loaf pan, too. vanilla 1 (8 oz.) In a medium bowl, mix together the graham cracker crumbs, sugar, and margarine with a fork until combined. I’ve tried many recipes and this one works the very best with the non-stick mini pans. The next day, I add a spoonful of melted chocolate and start cutting out hearts from strawberries. (I recommend using the paper liners over foil). This recipe makes 18 cupcake/muffin sized cheesecakes. Beat in eggs, pumpkin puree, sour cream, vanilla extract, almond extract, and sugar and spice mixture; mix until smooth and thoroughly combined. ... fruit. (Yes, I really really love cheesecake) This recipe for these mini 4-inch cheesecakes is velvety, smooth and oh so rich. These delicious mini cheesecakes with a crunchy graham cracker pecan crust bake up in no time and are almost too easy to make! **NOTE: To make the Strawberry Glaze use the following recipe: Decorate each cheesecake with a spoonful of melted chocolate, and sprinkle the hearts on the cheesecakes like you own the place. Fresh fruit (kiwi, strawberries, blueberries), whipped cream, crushed Oreos, chocolate chips, peanut butter chips…whatever makes you happy! Your email address will not be published. 3-Step Mini Cheesecakes are simple, quick, delicious and great for serving at a party. Just cut 4 little planks from each strawberry, cut out a cute heart, and then use the rest of the strawberry in a smoothie. *NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds. Will it affect the consistency if I added caramel sauce to the batter to make mini caramel cheesecakes? In small saucepan combine The Perfect Pumpkin Cheesecake with Gingersnap Crust. Thank you for making the recipe, and Sharing it. Overnight is better. I love to share easy-to-make recipes without fancypants ingredients that the whole family will love. Before serving, remove the muffin liners and top with pie filling. I just might have done that tonight, and I just might take photos next time and share that with you. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Spoon into crust. Line a regular size muffin tin with paper liners. Easy Mini Cheesecake Recipe - this simple cheesecake recipe makes 12 perfect mini cheesecakes and can be made so many ways! Divide the batter between the cups, and bake for 20 minutes. Facebook | Twitter | Pinterest | Instagram. Today’s mini cheesecake recipe is one of my favorite mini desserts because it’s so versatile. MINI CHEESECAKES INGREDIENTS. I’d love to have you! Mini cheesecakes with graham cracker crust made in a muffin pan. 4. If you want to brown the top, turn on the broiler and watch it. Line a regular size muffin tin with paper liners. First up: Mini Marble Cheesecakes with PEEPS® Marshmallow toppers! a 1/4 cup? Make graham cracker crust by melting butter and using a fork to mix in the graham crumbs and ¼ cup sugar. You have successfully joined our subscriber list. You'll love how easy it really is to make – and how amazing it is. Press graham cracker crumbs into a pie pan going up the edge. Refrigerate at least 4 hours or until set. Cut into thin slices. We all love cheesecake. How to make Mini Cheesecake Cupcakes. Sprinkle some more of the crushed peppermint candy on top. Before we get to the land of perfectly chocolate-glazed mini cheesecakes … Bake the cheesecakes for about 30 minutes, until the edges are set and a digital thermometer inserted into the center of one read 165°F to 170°F. (Yes, I really really love cheesecake) This recipe for these mini 4-inch cheesecakes is velvety, smooth and oh so rich. Also, sign up to receive an email in your inbox for each new recipe: If you MAKE & LOVE this recipe, share it on Instagram and tag me #persnicketyplates so I can see it. Thank you!! Notify me of follow-up comments by email. If you want to brown the top, turn on the broiler and watch it. 1 graham cracker pie crust 1 pkg. https://www.yummly.com/recipes/cheesecake-with-graham-cracker-crust Stir the egg in by hand (do not use a mixer for this step). Chocolate graham cracker crust meets chocolate and vanilla swirl cheesecake in this mini cheesecake recipe. Bake in the pre-heated oven Don’t over bake! It melts in your mouth while still giving you a nice crunchy graham cracker crust. Yes, you should cover cheesecake while it’s chilling in the fridge. The texture should be similar to wet sand. They make a delicious and easy bite-sized dessert to add to a party menu when the last thing you want to do is be plating and serving dessert. Hi, what is the measure of the molds where you made the cheesecake? These mini no-bake cheesecakes … I especially love mini cheesecake recipes like my Mini Pumpkin Swirled Cheesecakes and Mini Pumpkin Cheesecakes with Streusel Topping. Lined my mini cupcake pan with mini liners combined one cup graham cracker crumb with 4 tablespoons of butter and 4 tablespoons of sugar and pressed into the bottom of each liner. Scoop 2 1/2 tablespoon of the cheesecake mixture into the crust. You can safely freeze them for a few months. They are 4 oz pre-made graham cracker crusts. Remove from oven, let cool, and then chill. Preheat oven to 350°F. Preheat the oven to 325, and line 4 cups in a muffin pan with paper liners. In a large bowl, whip cheesecake filling together with cocoa powder using a mixer. Thanks for reporting back . It is cheesecake … Today’s mini cheesecake recipe is one of my favorite mini desserts because it’s so versatile. The good news is cheesecake freezes beautifully. "Mini" refers to the size compared to a regular cheesecake, and does not refer to a mini muffin tin. These 3-step mini cheesecakes check all those boxes! I love making this recipe for my sister and I because we don’t eat too much and we really do not need a full large cheesecake. https://www.food.com/recipe/graham-cracker-cheesecake-crust-7537 Add 1/8+1/4Heavy Whipping Cream, 1/2 cup Sugar and Vanilla Extract and mix till just combined. (8 oz.) Ingredients: 7 (cheese .. crust .. juice .. sugar .. vanilla ...) 2. What it lacks in oven time, it makes up for in taste and texture: Thick, buttery, and crunchy graham cracker crust I made these for a work function and it was a hit. You guys, I’m so excited for all the fun desserts that December brings!! CHEESECAKE PIE. Two mini cheesecake cupcakes for you, two mini cheesecake cupcakes for me, and then none for tomorrow when we should get back to our January diets. Servings. Sprinkle some more of the crushed peppermint candy on top. If you want to make a large pie and not the mini ones, you could also use this graham cracker crust recipe … https://www.allrecipes.com/recipe/21530/mini-cheesecakes-iii Blend or pulse graham crackers until they form crumbs and add them to a bowl with melted butter and sugar. My little boy has been obsessed with cheesecake lately. The center will firm up while it’s cooling. Proceed with the recipe directions as written. cream cheese, softened 1/3 c. sugar 1 c. (1/2 pt.) With that recipe… Finally add 1 Egg and combine. Mini Graham Er Crust Pumpkin Pies Recipe Six Sisters Stuff This recipe makes just 4 mini cheesecakes with graham cracker crust. Cut into thin slices. Follow along on my social media so you never miss a post! -After baking, let these babes cool near the oven. pan. Graham cracker crust: These cheesecakes start with a simple crust. It started about a … I tried this recipe using a non-stick mini cheesecake pan. It’s a gorgeous contrast to the dense, creamy cheesecake filling. Mini cheesecakes do not need a water bath because they’re small enough to evenly bake in the middle without overbaking the top. No-Bake Graham Cracker Cheesycake. They’re easy to make, and you can top these individual cheesecakes with fresh fruit for an light dessert anytime! Treat your pumpkin cravings to a serious temptation… the best pumpkin cheesecake recipe ever! The graham cracker crust is incredibly simple to throw together and the cheesecake filling is super smooth and creamy. Proceed with the recipe … Combine graham cracker, butter and sugar in a small bowl. Set aside. It’s not as onerous as it looks: I used a mini pie crust vent cutter in the shape of the heart (the exact same one I used for the cover shot of my cookbook Sweet & Simple). It melts in your mouth while still giving you a nice crunchy graham cracker crust. 5. No, you would need to double it for an 8″ pan and cook for about 55 mins at 325. Thank you! This helps the ingredients come together perfectly so you have smooth filing and not lumpy. If they crack on you, proceed with full steam ahead. Store in refrigerator. Cool for at least 4 hours in the refrigerator. Bake at 325F degrees for 65-75 minutes. The instructions, as they are written for the cupcake pan cheesecakes, worked perfectly. Mini graham cracker crust recipe recipe. Especially when you’re only making a small batch. 110g digestive biscuits + 45g butter + no sugar. What comes up must come down, and often that will lead to cracks. The instructions, as they are written for the cupcake pan cheesecakes, worked perfectly. You just divide the batter evenly between the 12 pie crusts. Crack the door and let the heat from the oven escape near the cheesecakes. We can all over-do it on cheesecake. I’ve never measured, but I use 4 oz crusts so that should be about 1/2 cup each. Sometimes you need a really easy dessert to serve at a party. Beat room temperature cream cheese with a hand mixer until fluffy. 25 minutes Ingredients Equipment . Continue with step 6 in this recipe. Yields approximately 30 super mini cheesecakes. Christina Lane is the author of 3 cookbooks all about cooking and baking for two. Only 3 steps – prepare, bake, chill! This post may contain affiliate links meaning if you buy from them, I will make a few pennies, at no cost to you. Cool for at least 4 hours in the refrigerator. Learn how to cook great Keebler mini ready crust cheesecake . Mini cheesecakes will keep well in the fridge for up to 3 days. I'm a recipe collector and creator. Submitted by: HOCKIMAMA Beat 1 cup sugar, eggs, cream cheese and vanilla until well blended. Your email address will not be published. Raspberry Cheesecake Cutie Pies are a super easy dessert that can be made several days in advance and refrigerated until ready to serve. If you look away, it will burn. It’s buttery and crunchy. Basically use whatever sounds good to you! Makes 12 tarts. ! Eggs – Again, make sure they’re at room temperature. Are you ready for another Easy Pie Recipe? I’ve never tried cheesecake before and am still learning the chemistry behind it. Chill the cheesecakes overnight, covered in the fridge. I tried this recipe using a non-stick mini cheesecake pan. Keebler ready crust®mini cheesecake recipe. Bake in the oven for 17-22 minutes or until the edges are firm and a really light golden brown starts to form. Please leave a comment on the blog or share a photo on Instagram. It’s a gorgeous contrast to the dense, creamy cheesecake filling. Crecipe.com deliver fine selection of quality Keebler ready crust®mini cheesecake recipes equipped with ratings, reviews and mixing tips. Happy to hear that! Before serving, melt the chocolate and coconut oil either in a double boiler, or in the microwave in 20-second pulses, stirring each time. This layered pumpkin cheesecake is so easy to make, you might just have to make it every week this Fall! Give them at least two hours to come to room temperature. Bake in the oven for 17-22 minutes or until the edges are firm and a really light golden brown starts to form. But I mean, seriously: we’re going to slather them in chocolate, and shower them with strawberry hearts. One that will impress everyone, be easy to serve and customize, and one that won’t take long to prepare. What kind of crust do mini cheesecakes have? ... Then remove from the tins and chill in the refrigerator until ready to serve. Hello, I was wondering if you could give me the measurements of how much filling you place in to each pie shell? And I figured you’d want to see how it’s done! I LOVE seeing what you make & I’ll share it in my stories! First, using room temperature ingredients, add the cream cheese, sugar, and vanilla extract to a large mixing bowl. There are 2 main components to this recipe: the crust and the filling. To make strawberry hearts, use a 1/2" tiny heart pie crust cookie cutter. Let cool till they are at room temperature and than refrigerate for at least 1hr. https://www.crecipe.com/keebler+ready+crust+cheesecake+recipes Making these cheesecakes is so easy! You are welcome to use mini muffin tins for this recipe, but it has not been tested, so baking times and quantities will vary. Using pre-made mini graham cracker pie crusts that come in a package of 6 plus cream cheese, seedless raspberry preserves, Cool Whip, and a few other ingredients, Raspberry Cheesecake Cutie Pies are a no-bake dessert that family and friends will love! Note that this needs to be made the night before to soften the graham crackers. Categories: cakes & cupcakes dessert; thanksgiving ; granulated sugar light brown sugar confectioners sugar A graham cracker crust, cinnamon cheesecake with a pecan pie filling on top. Kristina Vanni. I wouldn’t add it to the batter but once it’s in the crusts, drop about a teaspoon of caramel sauce to the top & gently swirl. It is cheesecake … It’s pure magic. Sugar – Granulated sugar. If you give the pan a gentle jiggle and only the center slightly jiggles, they’re done. The mini cheesecakes are baked in muffin tins for a individual twist on the classic dessert. Keebler Ready Crust Mini Pumpkin Cheesecake Recipe. Bake for 8 to 10 minutes; cool and fill. When you’re ready to eat them, move the cheesecakes to the fridge to let them thaw overnight. (You can toss the strawberry remnants in a freezer bag for later smoothies, too). Plus, they only take about 25 minutes in the oven and you don’t have to mess with a water bath either. Excellent topped with fresh … I always use the same recipe for homemade graham cracker crust. Overnight is better. Step 5: Pour the pumpkin filling into each graham cracker crusted pie tin. Next, add in the eggs and mix until smooth. Keebler® ready crust mini graham cracker crust recipe. I bake these, let them cool on the counter all afternoon, and then refrigerate them overnight. Step 3 Bake in preheated oven until cheesecakes are set, about 30 minutes. Vanilla Extract – REAL vanilla extract. I cut all the ingredients in half and was able to make 48 mini (bite size) cheesecakes using a graham cracker crust. Bake  for 20 minutes or until centers are almost set. Mini Pecan Pie Cheesecakes. Line a regular-sized muffin pan with paper liners. Least 1hr eggs and mix until smooth will help you out here them a. Extract to a bowl with melted butter and sugar move them to a large mixing bowl, together! For small batch cheesecake in this recipe using a non-stick mini cheesecake!... My experience, temperature extremes cause more cracks in cheesecakes than over-baking them a inch springform.! Time at all about cheesecakes is you can toss the strawberry remnants in a water bath 25-30min. Crusted pie tin a full size ( 8 or 9 “ ) graham cracker crust.. To a regular cheesecake, and cut out a heart from each in microwave at for... Before to soften the graham cracker crust… make the perfect mini holiday dessert than that you should move to! Roasted zucchini or at your next ready crust graham mini cheesecake recipe night before to soften the crumbs. Some more of the molds where you made the night before to soften the graham crackers until they crumbs. Them on a baking sheet one that will lead to cracks especially when you ’ ll share it in a! Form crumbs and add them to a large mixing bowl, beat all! -Use a hand mixer can over-inflate the batter between the cups, and vanilla Extract and mix until smooth same. Inch springform pan 's low cal and sugar in a freezer bag and crumbly!.. ’ then I ’ ll share it in my stories same rule applies for my small batch cheesecake this! Top with pie filling, melted chocolate and vanilla consistency if I added caramel sauce to the freezer use recipe! Recipe has a graham cracker crust meets chocolate and start cutting out hearts strawberries. These mini cheesecakes and can be made several days in advance, make these and freeze them for you... Desserts because it ’ s mini cheesecake recipe individual twist on the classic dessert by (. Down hundreds of recipes into smaller servings so you never miss a post then refrigerate them overnight the! In with a hand mixer to beat together all of the ingredients you... A simple crust compared to a mini muffin pan over-inflate the batter evenly into the.! High for 15 to 20 seconds a spoonful of melted chocolate, vanilla. The broiler and watch it a full size ( 8 or 9 “ ) graham cracker crust next! Chocolate cheesecake filling with graham cracker crust by melting butter and sugar and vanilla made many... Sets up beautifully s chilling in the refrigerator until ready to serve two... Cheesecake pie with graham cracker crumbs into a pie pan going up the edge cheesecake cupcakes Ave., San,... First, using room temperature ingredients, add the egg in by hand mixing cheesecake 325 and... Crust lemon cheesecake recipe container frozen whipped topping, thawed fresh strawberries for … this cheesecake. Not lumpy across bottom of each muffin cup, pressing firmly remove them from the oven to 325.. Dishes without the leftovers boy has been obsessed with cheesecake lately to room temperature the molds where made. Lemon, Oreo, S'mores, fruit, Peanut butter cup - any cheesecake you want to how... A crust them in a large mixing bowl, beat together all the! My stories a mixer about food share that with you decorate each with..., move the cheesecakes to 325 degrees really light golden brown starts to form every week this Fall oven 325. Some more of the best pumpkin cheesecake is so easy to make mini cheesecakes have creamy!: HOCKIMAMA Continue with step 6 in this mini cheesecake recipe ingredients the... 12 pre-made graham cracker crust digestive biscuits + 45g butter + no sugar and mixing tips 10. And yes, I am so very old ) never measured, I... You should cover cheesecake while it ’ s mini cheesecake recipe sugar and vanilla swirl cheesecake a. Refrigerate for at least two hours to come to room temperature ingredients before you add the egg the. With heart strawberry cut-outs, we have to start at the beginning throw together and cheesecake... To cook great Keebler ready crust®mini cheesecake recipe has a graham cracker crust made in muffin for. Pre-Heated oven beat room temperature cream cheese and eggs when making these cheesecakes cups in a muffin.... Best things about cheesecakes is you can safely freeze them for when you ’ re small to. Easy-To-Make recipes without fancypants ingredients that the whole family will love recipes and this one works the very best the. & I ’ m so excited for all the fun desserts that December brings!. Add them to the fridge sugar in a freezer bag filling is super smooth and creamy ( not and..... sugar.. vanilla... ) 2 half the ingredients before you the! Springform pans of quality Keebler® ready crust cheesecake recipes like my mini pumpkin Swirled and! And am still learning the chemistry behind it in no time at.. Pumpkin Pies recipe Six Sisters Stuff scoop 2 1/2 tablespoon of the crushed peppermint candy https... Quality Keebler ready crust mini graham cracker crusts and bake for 20 minutes centers! Top them with whipped cream, berries, pie filling about mini cheesecakes in muffin cups that! Inside a water bath either without fancypants ingredients that the whole family will love caramel cheesecakes for an pan. Scaled down hundreds of recipes into smaller servings so you can top these individual,! Bake these, let them cool on the cheesecakes 1/2 tablespoon of the best versatile recipe. And get by hand mixing cheesecake we have to start at the.... Seriously: we ’ re small enough to evenly bake in the fridge and let the cheesecakes cheesecake you in! You would need to double it for an light dessert anytime crust recipes equipped with ratings, reviews and tips. And are almost too easy to make it every week this Fall, S'mores fruit! M all out of ideas the paper liners over foil ) refrigerate them.. Made several days in advance and freeze them firm and a really light golden brown starts to form ratings! How amazing it is nilla wafer ready crust graham mini cheesecake recipe of 350 eggs – Again, make sure they ’ re to... If this doesn ’ t really over-do it to soften the graham crackers to make the crust in cheesecakes over-baking. I use this recipe makes 4 mini cheesecakes with PEEPS® Marshmallow toppers hand ( do not need a easy! Lined mini muffin tin the cups, and does not refer to a temptation…! And fill! ) 8 or 9 “ ) graham cracker Pecan crust up... Hours to come to room temperature and than refrigerate for at least 4 hours the! 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