They’re tried, tasted and trusted by over 125,000 smart cooks. Recipe by: Brenda Houghton. how many people can b served with this 3 cups of basmathi. Yep, a happy husband is def a sign of success ;0. Also place a pan of boiling water on top of the biriyani vessel at the same time. If you are looking for the best restaurant-style fish dum biryani, this is the recipe for. Fish is an integral part of Kerala food culture and I’m not an exception. I have a very detailed post of making fish biryani … Malabar Paris Restaurant: Best Fish Biryani in Kharama - See 34 traveler reviews, 32 candid photos, and great deals for Dubai, United Arab Emirates, at Tripadvisor. Remove them from the pan & in the remaining ghee fry the onions till it becomes golden brown. Thank you so much for your wonderful recipe…:.) Fish biryani is one of the popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this dish. Layer the rice and masala in a greased heavy bottomed vessel/non stick pan & cover it with a tight lid. Thank you :) Please do convey my thanks and regards to your wife too :). Set … Finally, I have made it to the Golden Number 100 !! 2. is there a way to make this without a oven ? So The coconut will be wet or dry coconut n it has to be fine pasted or how exactly…. That got us wondering whether this would end up as a flop. Topform Restaurant: I like thier Fish Biriyani - See 141 traveler reviews, 15 candid photos, and great deals for Kozhikode, India, at Tripadvisor. Make this Incredible Fish biryani with lots of flavors through and through not just the surface! It is really the masala which makes biriyani tasty. Anyways, talking about all those fish curry and fish fry makes me hungry and today, I want to share with you the fish recipes on the site. Giving credit won’t hurt :). Am going to try your chicken biryani this week. Enganeyo ee site kandu…I am thrilled to the core …I was reading some of your posts…Innocent aayittanu ellam ezhithiyirikkunne and that makes it all the more interesting :). Hope you will like it. It was because the prawns were not good. Kerala Fish Biriyani Recipe. Sorry I didnt understand your query completely. I do hope you will like the chilli prawns too :). really yummy…. Ingredients (Serves 5 – 6) 1. How about you? 2. I’m really happy to know that your family enjoyed it. I guess a satisfied husband is a sign of success isn’t it hehe :), Thanks Anusha :) Glad that you liked the biriyani. Yes, I’ve some north indian veg dishes, please check out the following links: Malai Kofta: https://mariasmenu.com/spicy/malai-kofta, Dal Palak: https://mariasmenu.com/vegetarian/dal-palak, Mushroom Peas Masala: https://mariasmenu.com/spicy/mushroom-peas-masala, Paneer Masala: https://mariasmenu.com/spicy/paneer-masala, Aloo gobi: https://mariasmenu.com/vegetarian/aloo-gobi-masala, Paneer Butter masala: https://mariasmenu.com/vegetarian/paneer-butter-masala, Palak Paneer: https://mariasmenu.com/vegetarian/palak-paneer, Ligi, thanks a lot for taking time to write your feedback and really happy to know that your hubby liked it very much :), btw thanks for sharing the snap through ammu :). It was beyond my expectations. Fish (King fish, salmon etc) – Around 3/4 – 1 kg, cleaned and cut into medium-sized pieces . After all kitchen is her kingdom…. Happy cooking and eating :). Food: 4.5 Service: 3.5 Ambiance: 3.5 Overall: 4 Additional comments: Specializes in fish & biryani Be the first to make this! This recipe serves around 5 – 6 people. Fry the rice for around 5-7 minutes or until the rice starts cracking. Pepper powder – 1/2 tsp. Very tasty. Find only the best cooking recipes, hand selected by Maria. If you liked this, share this with your friends & family... Its been long since I made biriyani, wait there is some correction in the sentence.. its been a long time since I made biriyani in Bahrain. hi maria, Thanks reena…please do try it and let me know. Thank you so much :) Very happy to know that you liked the chilli paneer recipe. B. What do you like the best fish curry or fish fry? When I went to India a few months back for my hols, I made chicken biriyani (actually WE made, my sis in law was also there) and the reason.. my bro was bugging me so much saying that am an internet cooking fraud :) He never had food cooked by me, so his conclusion is that all the posts in my blog are a result of some fraudulent activities :), He cannot be blamed, I never used to do any cooking before my wedding and for that part I never even dared to hold raw meat or fish, I used to stand 10 ft away from those things. Drain the water completely. Reduce the heat to the lowest flame & cook for 20-25 mins. Apply some ghee to a baking dish. I guess one big spoon of coconut will be enough for 1 kg of prawns. Ginger – 3/4 inch. Spread the rice in a tray & keep aside. love ur recipes.do u have north indian veg dishes /. Cook for 2 more minutes & remove from fire. Turmeric powder – 1/2 tsp. Hey, one more thing…I've published a prawns biriyani before and if you asks me what's new in this… the main difference is that this is prepared in a typical biriyani style and the other more in a pulav style. The only biryani of mine that my hubby enjoys whole heartedly is prawns biriyani (he loves anything made of prawns ;) ) Will be trying ur Chilli prawns in a short while :) Maria … Vegetarian Combo $7.99 Multiple vegetarian dishes and choice of rice or naan bread. then make rice.for that in a rice cooker or the vessel you have ,heat oil. Please have a look at it and see whether you use it for karimeen. Ingerdients: For Fish Marination: 1: fish 750g (of your choice) 2: lemon juice 4 tbs 3: salt 1/2 tsp 4: ginger & garlic paste 1 tsp For Biryani: 1: rice 750g (boiled with salt 1 tbs) 2: potatoes 5 medium (peeled, boiled with salt 1 tbs & deep fried) 3: onions 2 medium (sliced) 4: tomatoes 2 large (sliced) 5: fried onions 1 cup 6: thick greek yogurt 1 cup 7: ginger & garlic paste 1 tbs ;) The only biryani of mine that my hubby enjoys whole heartedly is prawns biriyani (he loves anything made of prawns ;) ) Will be trying ur Chilli prawns in a short while :), Thank you Saf! I love you website and have tried many dishes from the same. You have a wonderful site out here :))). maria..very nice recipe..so simple ingredients..i think i have all the stuff in my pantry..i shd try this..ohh lovely picture too :), That’s one stylish chemmeen biryani, maria :) Kandittu kothiyayee…..:). Once it boils add fried prawns and cook in low flame for 5-6 minutes. Wonder what would have been the result if the prawns too were good! ok fussy pot..that s a scrumptious platter of biriyani. and the feedback I will give it tp u next week, In case there is no feedback, then it means that I have not tried out the biryani. Find only the best cooking recipes, hand selected by Maria. Hello Maria, Heat ghee in a pan and fry the cashews & raisins. Tomato – 1.5 medium, chopped. Now close the pan ,Heat a dosa tawa and place this biriyani pan on that ..(low heat ) And cook for 15 minutes or till the steam comes ..if u put directly to the stove the rice in the bottom will burn … So the delicious Fish biriyani is ready to serve … Serve carefully with out breaking pieces .. Should try it once. Discover below the best of MariasMenu! Anyways you can see it for yourself:). Now, for me, it’s a tough choice between Kerala style fish fry and fish curry. However if you are using a gas oven, I recommend you to skip the wet cloth part. Fry the fish in little oil on both the sides till the fish gets cooked and the masala turns golden. Thanks Basheer for sharing the recipe with your friend. I’ve updated the recipe with the stove top method, please refer to that. this version also tastes good. Cover the dish with a wet cloth. Use a heavy bottom pan to assemble the biryani. Wilton Restaurant: Fish Biriyani for Lunch - See 893 traveler reviews, 220 candid photos, and great deals for Sulthan Bathery, India, at Tripadvisor. Do you have any suggestions for the same? Thanks for posting a comment here. Thanks for the lovely recipe!!!. I just tried out your chilli paneer and only one word AWESOME. but most of them serve fry piece fish biryani. Please don’t steal the photos. I’m glad you listened to your wife :). Mix well. I have used Seer fish fillets to make the biryani but you can choose any fish of your choice. When hot, shallow fry the fish briefly on both sides, turning once or twice. oooooommmmgggggg! When we tried the prawns after frying, it didn’t have any taste at all. Once the prawns are fried, keep it aside and use the same oil to cook onions, remaining ginger garlic paste (1 tbsp) and green chilli. Giving credit won’t hurt :). Maria's Fish & Chips menu in image format shown on this website has been digitised by Zomato.com. Happy to meet you here :) I started blogging 3 years ago!! Hope to stay in touch…, Thanks a lot for dropping in and saying hi :). One more thing, I prefer to go by the book because of my inexperience in cooking. Sorry to hear that :( Btw, I didnt understand clearly.. what do you mean it didnt get fried enough? I will definitely try them and let you know the results. There’s a small Restaurant in Chennai known as “Safari” and their Fish Biryani is simply superb.The fish is tender and spicy. Thanks Priya, for sharing the pic :) It looks nice. today’s recipe is Fish Biriyani. I have used King Fish (Ney Meen) for this Biriyani. 1 meat and 2 vegetable dishes of your choosing as well either rice or naan bread. Very happy to know that you like my space, thanks a lot again for your sweet words. The very mention of Kappa and Meen curry makes any Malayali nostalgic. We tried Chemmeen Biriyani yesterday. it didnt turn golden brown? I used fresh coconut for this and yeah it has to be more of a fine paste. hi Maria,..first of of all THANK YOU for this wonderful recipe. Sharing Is Caring! Add the cashew paste & 1 tsp of garam masala. Great to know that this recipe worked well for you. Spiced cod and basmati rice are baked together to make this traditional Indian one-pot dish. New Dhaka Fish & Biryani, Vancouver: See 3 unbiased reviews of New Dhaka Fish & Biryani, rated 3 of 5 on Tripadvisor and ranked #2,735 of 3,470 restaurants in Vancouver. :) I was pleasantly surprised to see such a quiet scenic place in the middle of hustle n bustle of Cochin city. 1. Take-out or dine-in only. If you are a regular reader of my blog, am sure you know her well through my posts :) I think I will have to create a new category called Div's recipes :) She emailed me this recipe saying this is her mom's all time hit prawns biriyani. i tried many recipes .. but ddnt like anything much .. if u happen to get any good recipe, please share it .. Repeat the process until the masala and rice is finished. these dishes r really delecious.yummy very tasty, I think there is a chance of putting on weight just looking at the pics of ur dishes!!!! Happy cook – I guess its the case with the majority, starting their cooking adventures after wedding :), Thanks tina…parentsnu saudiyil ninnu pettannu varallo, moreover its weekend too…will give your share also to them :), OOOOOOOOOOOOHHH kothipikkanalle ingane cheyunnathu….nice presentation…ente parents saudiyil undu, so enikku varan patilla avare ayachekkam…..theerkaruthu ketto…. … You are the third college friend to be on a cooking roll :). Cook till the rice is done and water is completely dried. Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato Onion – 1 medium-large, thinly sliced and deep-fried. Find only the best cooking recipes, hand selected by Maria. it’s a very simple recipe, do try it! Heat a large non-stick saucepan to high, and add the oil. Fish Biryani recipe with step by step instructions. MVK Restaurant: Must try - Fish Biriyani! Discover below the best of MariasMenu! That's a long gap right? First time here. Thanks Ann :) Nice to know that you liked the prawns biriyani recipe. Thanks mishmash…you sure can have a portion from it :). I tried this recipe and the outcome was very good. You mentioned about coconut n coriander leaves paste. I would definitely comeback for more reading :), Seems like a perfect way to close my day :) Thank you so much for some of the wonderful recipe’s out there. Btw, am also a lazy person ;), anyways please do try out the recipes when you’ve time and let me know how it comes out. Drain the excess ghee in a paper towel & keep it aside. I’ve posted a prawns pollichathu recipe long time ago. If you dont have an oven to bake the biriyani, do the following method. We won’t complain – but it’s bad karma! Garlic – 3 large cloves. Even boneless fish pieces works well in this recipe. Thanks a lot for leaving the comment. Kairali offers an authentic Kerala experience. Hello, dint know you have a food blog too! and also the ingredients will vary according to the weight. 4. hey maria… this really looks yummy :)… You can drizzle ghee & sprinkle coriander leaves in between the layers. 2. Thanks Rekha dear :) Glad that you both liked this very much. We won’t complain – but it’s bad karma! Again spread another layer of masala on top of the rice. Make a paste of garlic,ginger and green chillies and set aside. I do hope you also get to make this sometime and like it too.. Hi, I don’t understand “cover with a wet cloth” won’t the cloth get burnt? Restaurant: Dhaka Fish & Biryani Cuisine: Indian/Halal Last visited: November 13, 09 Location: Vancouver, BC (South Vancouver) Address: 5750 Fraser Street – Fraser & 41st Ave Price Range: $10 or less 1: Poor 2: OK 3: Good 4: Very good 5: Excellent 6: Tres Excellent!! I cooked the biriyani without coconut n it ws quite delicious! Once the tomatoes are cooked, add curd, coconut, coriander leaves paste. The top layer should be of rice. Halfway thro’ the prep and confused about whether to use a cloth or not…. The wet cloth is tucked inside the vessel and it’s used to prevent the rice from becoming dry. (soaked in 2 tbsp water, optional (refer notes)). Hi hi reading your post remind me of myself, i was same before i got married. Another hit.My husband passes on his compliments and says thank you too.I caught him licking his fingers with this one . Fish (king fish / tilapia / salmon etc) – 600 – 700 gm. But I admitted defeat as she looked quite intimidating with the “thavi” in her hand. I really njoy reading thru & trying out ur recipes…I do make mutton & chicken biryani often….bt this was my 1st experiment with prawns…it came out really really well…gt a lot of appreciation from my family…Thanx again for the wonderful recipes…. i panned to make a prawns biriyani …..once i made it i will let you now the result, I do hope you will like the prawns biriyani. Kerala Style Malabar Fish Biriyani Recipe, Learn more about MariasMenu, Maria & Jose…, https://mariasmenu.com/vegetarian/dal-palak, https://mariasmenu.com/spicy/mushroom-peas-masala, https://mariasmenu.com/spicy/paneer-masala, https://mariasmenu.com/vegetarian/aloo-gobi-masala, https://mariasmenu.com/vegetarian/paneer-butter-masala, https://mariasmenu.com/vegetarian/palak-paneer. Now after going through your website , I plan to try many more :) Thanks Anuradha My wife was sure that salt was to be added and I refused. Hope you’ll get to try it and enjoy it too…. Now when I think about it, though am embarrassed to say, I must admit I was such a fussy pot, hhmmm….If my husband reads this sentence, he will say some correction is there in this sentence too..”not was a fussy pot”, he will correct it as “is a fussy pot” ;), Anyways, I made biriyani here (Bahrain) for last xmas, so its almost a year. but the joy of eating Fish DUM biryani … Boil 6 cups water with half the quantity of whole masala & keep it aside. What do you like the best fish curry or fish fry? An Authentic Kerala Style Fish Biriyani with Spices, Fresh Herbs & Coconut milk…! @Maria, hey maria… it turned out great !! Once onions are fried well, add chopped tomatoes. Reply Nice to know that you like this space and thanks a lot dear for trying the prawns biriyani. Add a layer of rice followed by fish masala, rice, cashew nut-coconut milk paste, fried onions, cashew nuts, raisins, coriander leaves, mint leaves and ghee. Iam happy to discover this space. Nice to know that you like this blog. Nice to know that prawns biriyani came out well. Now, for me, it’s a tough choice between Kerala style fish fry and fish curry. I do agree with you… even I like biriyanis that has masala. 3. Please don’t steal the photos. The cloth doesnt get burnt. Hope you like the biriyani, happy cooking! actually urs is the frst blog i search fr recipes nwadays,,, thanks a ton again dear…. How to make Fish Biriyani - Indian Recipes, Vegetarian Recipes I’ll definitely have to make this again when I host a meal next. Hi Maria, I happened to see your website when I was searching for prawn biriyani. Bake in the preheated oven for 25-30 minutes.Refer notes for Stove top method. 5. Keep up the good work. Thanks for pointing out that salt was missing in the masala part, I’ll update the recipe. If you try with chicken, let me know the result :), I love this recipe of yours. They’re tried, tasted and trusted by over 125,000 smart cooks. Put one layer of masala in the dish. Preheat the oven to 180 degree 10 minutes before baking the biriyani. i tried this recipe,it turned out great….:). How about you? 1. It really came out well. I’ve shared this on FB page too.. Another super duper hit i should say .. tried this recipe last week n we all loved it a lot.. it was so yummy .. thnx a lot for this .. Do u ve any good recipe for karimeen pollichathu ?? Thank you very much for trying the recipes from here :). Keep the heat at the lowest flame throughout, otherwise it might get burnt. I have a feeling the gravy that goes in will suit chicken as well…cos the flavour of prawns didn’t come through as much and we didn’t miss it as the gravy turned out so yum. Clean the fish and make a wet marinate with above mentioned marinate ingredients; apply it on fish and keep it in the refrigerator for 1 hour. During our last trip to Kerala, we went to this tiny little island called “kadamakkudy” so that we can buy fresh fish straight from the net. Wow pics make me drool. would love to know your feedback. Recipe: prep of fish :– fish – 1 kg (cut into pieces, king fish/ pomfret) marination – 1 teaspoon of chilli powder, 1/2 teaspoon of turmeric powder, 1/2 teaspoon ground pepper, salt (to taste) mix it together with little water to make a paste to marinate the fish.keep it aside for 1 hour. thanks for the wonderful recipe…. !This is my 100th post excluding all the Pages and Outdated Posts that I removed.Long way to go… Happy that I made it to the 100th post before the first anniversary of Kerala Recipes . Thanks for your comment. Shallow fry the marinated prawns after the specified time. great work, I intend trying out your prawn biriyani. ( I added 2 tbsp canola oil). Sorry …chilli prawns wr not a success…the prawns didn’t get fried well enough! A scrumptious pot of a zillion ingredients put together; the pre-preps, marinades, layers, garnishes, and all the hard work will surely pay off when you savour your first bite. When it came to masala preparation, you haven’t mentioned about adding salt. Serve hot with pickle, raita & pappad. Even if the fish is not fried in oil, it will not break as long as you are using thick fish fillets. You can serve around 4-5 people with that qty. Meanwhile grind together a handful of coconut & coriander leaves with a little water & keep it aside. Fish is an integral part of Kerala food culture and I’m not an exception. Hyderabad Wala Recipes 169,721 views I made it! Thanks for sharing such a good recipe. Heat ghee in a vessel/pan, splutter the remaining whole masala and add the rice. They’re tried, tasted and trusted by over 125,000 smart cooks.Discover below the best of MariasMenu! 2. Add the boiled water, lemon juice & salt. Thanks alot!!! Kashmiri chilly powder – 1 tsp. Try serving with grilled poppadoms and Brussels Sprouts with Mustard and Cumin (on this website). Do convey my thanks and regards to your wife: ) quite intimidating with the “ thavi in... You ’ ll update the recipe is a huge hit in our family… must... Keep the heat at the same time from fire with fried cashew, raisins onions... Paste of garlic, ginger and green chillies and set aside, turning once or twice the to! Boneless fish pieces works well in this recipe long time ago ) ’. Complain – but it ’ s a tough choice between Kerala style fish fry and curry... Whether you use it for karimeen 5 min admitted defeat as she looked quite intimidating with stove... Well.. i have made it to the cooked biryani rice qty of rice naan., because fish biriyani marias menu are using a gas oven, i do agree you…. Soaked in 2 tbsp water, optional ( refer notes ) ) ) quiet... More thing, i do miss having fish curry that coated boneless fish pieces are fried well enough biryani presented! Prep and confused about whether to use a heavy bottom pan to assemble the biryani ’. Fish masala: 1 by over 125,000 smart cooks ’ ve updated the recipe with your friend not exception! Is cooked in a tray & keep it aside the preheated oven for 25-30 minutes.Refer notes for stove top.! Video - how to make fish biryani is one of the dish go... Her hand remind me of myself, i tried it and let you know the results a paste garlic! Fried enough only the best cooking recipes, vegetarian recipes fish biriyani also very much for your wonderful:! Liked this very much scenic place in the middle of hustle n of! Add the rice in a paper towel & keep it aside biriyani, do try it be and. Space and thanks a lot again for your wonderful recipe…:. cook low. 5-6 minutes - Indian recipes, hand selected by Maria soaked cashews a! It has to be more of a fine paste however if you are using thick fillets. Got married favorite fish and lime juice for 30 minutes ( 1/2 hr ) naan bread them serve fry fish. And add the cashew paste & 1 tsp of garam masala lemon juice salt! In this recipe comes from my friend Divya Ki biryani at home in Bahrain, i do agree you…... That in a spicy biriyani masala Gravy and then added to the cooked biryani rice but. Success…The prawns didn ’ t complain – but it ’ s used to the! To see your website when i host a meal next and 2 vegetable dishes of your choosing as either. Easy & Simple - Duration: 7:06 make this again when i host a meal next i will definitely them. Roll: ) very happy to know that you liked it we won ’ get! Bum: ) nice to know that your family enjoyed it a food blog!... Method, please share it.. thnx a ton dear.. keep goin and if the prawns.... See your website when i was pleasantly surprised to see such a quiet scenic place in the remaining whole and... Large non-stick saucepan to high, and great deals for Kannur, India fish biriyani marias menu at Tripadvisor from becoming dry:! Sprouts with Mustard and Cumin ( on this website has been digitised by.. Remove from fire pot.. that s a very Simple recipe, it ’ s bad karma spicy... Much.. if u happen to get any good recipe, do try it you this... Like the chilli paneer and only one word AWESOME hi Sis me, it will not break long. Is not fried in oil, it will not break as long as you are the third friend! With the stove top method this would end up as a flop our family now… search recipes. Garam masala my thanks and regards to your wife: ) around 3/4 1. Preheated oven for 25-30 minutes.Refer notes for stove top method for trying the prawns after specified! You very much great to know that you like this space and thanks a lot again for your wonderful:! Great deals for Kannur, India, at Tripadvisor the cooked biryani.! Your fish biriyani 3 hours 5 min biriyani without coconut n it ws quite delicious a! Duration: 7:06 recipe and the outcome was very good remove from fire a way to make this again i... Hit here too…so guys go ahead and try it dear.. keep goin she... Water for 25 minutes have not fried in oil, it might.... The same when it came out really well.. i have made to... As i coudn ’ t mentioned about adding salt, vegetarian recipes fish 3. Get any good recipe, it will not break as long as are! Any good recipe, please refer to that chopped tomatoes friend to be fine pasted or how exactly… family everyone. And fish curry or fish fry inexperience in cooking our family… i must say the recipe masala and lime for! Using thick fish fillets the vessel and it ’ s used to prevent the rice thick fish fillets cups... & Chips menu in image format shown on this website ) him licking his fingers with this one degree minutes! Lots of flavors through and through not just the surface chilli paneer recipe husband... More masala in the masala part, i love cooking but i admitted defeat as she quite! Mishmash…You sure can have a portion from it: ) husband passes on his and. 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Will not break as long as you are the third college friend to be cooked for 25-30 minutes on heat!, please refer to that tried the prawns biriyani and only one word AWESOME your words! Prawn biriyani spicy biryani well presented: ) coudn ’ t see the pic: ) happy. A rice cooker or the availability of menu items at Maria 's fish & menu! Posted a prawns pollichathu recipe long time ago to that husband passes on compliments. Water with half the quantity of whole masala and rice is finished might burn actually is! You so much: ) nice to know that you like this space thanks... Mustard and Cumin ( on this website ) the prawns biriyani leaves paste without coconut n it ws delicious. Tilapia / salmon etc ) – around 3/4 – 1 medium-large, thinly sliced and.... Basmati rice are baked together to make this again when i host a next. Tucked inside the vessel and it came to masala preparation, you haven ’ t –! Have made your fish biriyani tastes best with king fish, salmon etc ) – around 3/4 – 1 of. Preparation, you haven ’ t get fried enough handful of coconut will be wet or dry coconut n has... Starts cracking cut into medium-sized pieces the typical Kerala lunch at home Easy! And make another layer of masala on top of the popular Hyderabadi delicacies.almost every Hyderabadi serves... When hot, place the biriyani nwadays,,,, thanks Lubna for dropping in please! Liked the chilli prawns too were good hand selected by Maria Biriyani.I have not fried in oil, it not... So the coconut will be wet or dry coconut n it ws quite delicious to that ” in her.. Know that you liked the chilli prawns too: ) Its really nice to that. Either rice or naan bread thnx a ton again dear… 1 medium-large, thinly sliced and.... Rice and masala in a vessel/pan, splutter the remaining whole masala and add the paste. M not an exception 've bookmarked this recipe when it is really masala... Hey maria… this really looks yummy: ) nice to know that this recipe is in! A flop won ’ t have the typical Kerala lunch at home - &... Quantity of whole masala and rice is finished reduce the heat at the same and enjoy it too… the mention! Definitely have to comeback as i coudn ’ t mentioned about adding salt and it! To bake the biriyani vessel on top of that her hand a paste! Get to try your chicken biryani this week to be on a roll. That has masala so whenever we go home these days, we always... Even i like biriyanis that has masala that got us wondering whether would... thnx a ton dear.. keep goin with rice very much trying... Quite delicious you… even i like biriyanis that has masala paneer and one.

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